Ingredients with Measurements:
-1 package of bialy, sliced into 1/4 inch thick rounds
-1/2 cup of butter, melted
-1/2 cup of diced onion
-1/2 cup of diced mushrooms
-1/2 cup of grated cheese
-4 eggs
-1/2 cup of heavy cream
-1/4 teaspoon of salt
-1/4 teaspoon of pepper
Special Equipment Needed:
-9-inch pie plate
-baking sheet
-mixing bowl
-whisk
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Grease a 9-inch pie plate with butter.
3. Arrange the bialy slices in the bottom of the pie plate, overlapping slightly.
4. In a mixing bowl, whisk together the melted butter, diced onion, diced mushrooms, grated cheese, eggs, heavy cream, salt, and pepper.
5. Pour the mixture over the bialy slices.
6. Place the pie plate on a baking sheet and bake for 30 minutes, or until the center is set.
7. Let cool for 10 minutes before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Temperature: 350°F
Serving Size: 6-8
Nutritional Information:
Calories: 250
Fat: 16g
Carbohydrates: 15g
Protein: 9g
Substitutions for Ingredients
-Butter: olive oil or coconut oil
-Onion: shallot or leek
-Mushrooms: bell peppers or zucchini
-Cheese: feta or goat cheese
-Heavy cream: almond milk or oat milk
Variations:
-Add other vegetables such as spinach or kale
-Substitute the bialy for puff pastry
-Add herbs such as thyme or rosemary
Tips and Tricks:
-Be sure to whisk the egg mixture thoroughly before pouring it over the bialy slices.
-If the quiche starts to get too brown on top, cover it with foil for the remainder of the baking time.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes.
Presentation Ideas:
Serve with a side salad or a fresh fruit salad.
Garnishes:
Garnish with fresh herbs such as parsley or chives.
Pairings:
Pair with a light white wine such as a Sauvignon Blanc or a Pinot Grigio.
Suggested Side Dishes:
-Roasted vegetables
-Mashed potatoes
-Steamed green beans
Troubleshooting Advice:
If the quiche is not cooked through, cover it with foil and bake for an additional 10 minutes.
Food Safety Advice:
Be sure to store the quiche in the refrigerator and consume within 5 days.
Food History:
Quiche is a French dish that dates back to the 16th century. It is traditionally made with a custard filling and a pastry crust.
Flavor Profiles:
This quiche has a savory flavor with notes of butter, onion, and mushrooms.
Serving Suggestions:
Serve with a side of roasted potatoes or a fresh green salad.
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