Ingredients with Measurements:
- 4 large eggs
- 1/4 cup of milk
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of butter
- 4 bialys, cut into 1-inch cubes
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of chopped fresh parsley
Special Equipment Needed:
- 9-inch baking dish
- Whisk
- Knife
- Cutting board
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Grease a 9-inch baking dish with butter.
3. In a medium bowl, whisk together eggs, milk, salt, and pepper.
4. Cut bialys into 1-inch cubes and place in the greased baking dish.
5. Pour egg mixture over the bialys.
6. Sprinkle cheddar cheese over the top.
7. Dot the top with butter.
8. Bake in preheated oven for 25 minutes, or until the top is golden brown and the eggs are cooked through.
9. Sprinkle with fresh parsley and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: 350°F
Serving Size: 4
Nutritional Information (per serving):
Calories: 250
Fat: 16g
Carbohydrates: 14g
Protein: 12g
Substitutions for Ingredients
- Milk: almond milk, oat milk, or soy milk
- Butter: olive oil, coconut oil, or vegan butter
- Cheddar cheese: any other type of cheese, such as mozzarella, Swiss, or Monterey Jack
Variations:
- Add cooked bacon or sausage to the casserole
- Use different types of bread, such as French bread, Italian bread, or sourdough
- Add diced vegetables, such as bell peppers, onions, or mushrooms
Tips and Tricks:
- For a crispier top, sprinkle with breadcrumbs before baking
- For a creamier casserole, add 1/4 cup of cream to the egg mixture
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes, or until heated through.
Presentation Ideas:
Serve the casserole with a side of fresh fruit or a green salad.
Garnishes:
Garnish with freshly chopped parsley or chives.
Pairings:
Pair with a glass of white wine or a cup of coffee.
Suggested Side Dishes:
Serve with roasted potatoes, steamed vegetables, or a side salad.
Troubleshooting Advice:
If the top of the casserole is not browning, increase the oven temperature to 375°F and bake for an additional 5 minutes.
Food Safety Advice:
Refrigerate leftovers within 2 hours of cooking.
Food History:
Bialys are a traditional Jewish bread that originated in Poland. They are similar to bagels, but are not boiled before baking.
Flavor Profiles:
This casserole is savory, cheesy, and slightly salty.
Serving Suggestions:
Serve as a main dish for breakfast, brunch, or dinner.
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