Ingredients with Measurements:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 2 tablespoons sugar
- 2 cups diced apples
- 1/4 cup raisins
- 1/4 cup chopped walnuts
- 4 Bialys
- 2 tablespoons melted butter
Special Equipment Needed:
- 9-inch pie plate
- Rolling pin
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F.
2. In a medium saucepan, melt butter over medium heat. Add flour and stir until smooth. Gradually add milk, stirring constantly until mixture thickens.
3. Add salt, nutmeg, and sugar and stir until combined.
4. Remove from heat and add apples, raisins, and walnuts. Stir until combined.
5. Place Bialys in the bottom of the pie plate.
6. Pour the apple mixture over the Bialys.
7. Roll out the remaining Bialys and place on top of the apple mixture.
8. Brush the top of the strudel with melted butter.
9. Bake for 25 minutes or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Temperature: 375 degrees F
Serving Size: 4
Nutritional Information:
Calories: 478
Fat: 22g
Carbohydrates: 59g
Protein: 10g
Substitutions for Ingredients
- Butter: margarine
- All-purpose flour: whole wheat flour
- Milk: almond milk
- Raisins: dried cranberries
- Walnuts: pecans
Variations:
- Use different types of apples, such as Granny Smith or Honeycrisp
- Add cinnamon or other spices to the apple mixture
- Use different types of nuts, such as almonds or hazelnuts
Tips and Tricks:
- Use a sharp knife to cut the Bialys into smaller pieces
- Use a pastry brush to evenly spread the melted butter over the top of the strudel
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350 degrees F for 10 minutes or until heated through.
Presentation Ideas:
Serve with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Sprinkle with powdered sugar or cinnamon sugar.
Pairings:
Serve with a cup of hot coffee or tea.
Suggested Side Dishes:
Serve with a green salad or roasted vegetables.
Troubleshooting Advice:
If the strudel is not golden brown after 25 minutes, increase the oven temperature to 400 degrees F and bake for an additional 5 minutes.
Food Safety Advice:
Keep the strudel refrigerated until ready to serve.
Food History:
Bialys originated in Poland and are a type of bagel-like bread.
Flavor Profiles:
This strudel has a sweet and nutty flavor from the apples, raisins, and walnuts.
Serving Suggestions:
Serve as a dessert or as a breakfast treat.
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Region: German