Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon active dry yeast
- 1 cup warm water
- 2 tablespoons olive oil
- 1 cup diced onion
- 1 cup shredded mozzarella cheese
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh thyme
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon ground black pepper
Special Equipment Needed:
- Baking sheet
- Pizza cutter
- Rolling pin
Step-by-Step Instructions:
1. In a large bowl, combine the flour, sugar, salt, and yeast. Stir to combine.
2. Add the warm water and olive oil, and stir until a dough forms.
3. Turn the dough out onto a lightly floured surface and knead for 5 minutes.
4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for 1 hour.
5. Preheat oven to 400 degrees F (200 degrees C).
6. Roll the dough out onto a lightly floured surface to a 12-inch circle.
7. Place the dough onto a lightly greased baking sheet.
8. Sprinkle the onions, mozzarella cheese, parsley, chives, dill, oregano, thyme, Parmesan cheese, olive oil, garlic powder, onion powder, oregano, basil, and black pepper over the dough.
9. Bake for 20 minutes, or until the crust is golden brown.
10. Cut into wedges and serve.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 400 degrees F (200 degrees C)
Serving Size: 8
Nutritional Information:
Calories: 225
Fat: 10g
Carbohydrates: 25g
Protein: 8g
Substitutions for Ingredients
- All-purpose flour: whole wheat flour, spelt flour, or gluten-free flour
- Mozzarella cheese: cheddar cheese, goat cheese, or feta cheese
- Parsley: cilantro, basil, or oregano
- Chives: scallions or green onions
- Dill: tarragon or chervil
- Oregano: basil or thyme
- Thyme: rosemary or marjoram
- Parmesan cheese: Romano cheese or Asiago cheese
- Olive oil: vegetable oil or canola oil
Variations:
- Add cooked sausage, pepperoni, or bacon to the pizza for a meaty version.
- Use a different type of cheese, such as Gouda, Monterey Jack, or blue cheese.
- Add roasted vegetables, such as bell peppers, mushrooms, or zucchini.
Tips and Tricks:
- For a crispier crust, pre-bake the dough for 10 minutes before adding the toppings.
- For a thinner crust, roll the dough out to a 14-inch circle.
- For a thicker crust, roll the dough out to a 10-inch circle.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a 350 degree F (175 degree C) oven for 10 minutes.
Presentation Ideas:
Serve the pizza on a large platter or cutting board.
Garnishes:
Garnish with fresh parsley, chives, dill, oregano, or thyme.
Pairings:
Pair with a salad or a light soup.
Suggested Side Dishes:
Serve with garlic bread or roasted vegetables.
Troubleshooting Advice:
If the dough is too sticky, add a bit more flour.
Food Safety Advice:
Keep the pizza refrigerated until ready to serve.
Food History:
Bialy pizza is a traditional Jewish dish that originated in Poland.
Flavor Profiles:
This pizza has a savory flavor with hints of herbs and cheese.
Serving Suggestions:
Serve as an appetizer or as a main dish.
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