Ingredients with Measurements:
• 2 Bialys (or English Muffins)
• 2 tablespoons butter, softened
• 2 tablespoons cream cheese, softened
• 2 tablespoons honey
• 2 tablespoons diced onion
• 2 tablespoons diced bell pepper
• 2 tablespoons diced tomato
• 2 tablespoons diced jalapeno pepper
• 2 eggs
• 2 slices of cheddar cheese
• Salt and pepper, to taste
Special Equipment Needed:
• Skillet
• Spatula
• Bowl
• Knife
Step-by-Step Instructions:
1. Preheat a skillet over medium heat.
2. Spread butter on one side of each bialy and place them butter side down in the skillet.
3. Spread cream cheese on the other side of each bialy.
4. In a bowl, mix together the honey, onion, bell pepper, tomato, and jalapeno pepper.
5. Place the mixture on top of the cream cheese on each bialy.
6. Crack the eggs into the skillet and cook until desired doneness.
7. Place the eggs on top of the vegetables on each bialy.
8. Top each sandwich with a slice of cheddar cheese and season with salt and pepper.
9. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 2 sandwiches
Nutritional Information:
Calories: 545
Fat: 28g
Carbohydrates: 46g
Protein: 22g
Substitutions for Ingredients
• Bialys: English muffins
• Butter: Margarine
• Cream cheese: Greek yogurt
• Honey: Maple syrup
• Onion: Shallot
• Bell pepper: Poblano pepper
• Tomato: Roasted red pepper
• Jalapeno pepper: Serrano pepper
• Cheddar cheese: Swiss cheese
Variations:
• Add bacon or sausage to the sandwich.
• Use a different type of cheese.
• Add a fried egg instead of a scrambled egg.
• Use a different type of bread.
• Add avocado or guacamole.
Tips and Tricks:
• Use a non-stick skillet for easy flipping of the eggs.
• Use a spatula to spread the butter and cream cheese evenly.
• Use fresh vegetables for the best flavor.
• Cook the eggs to desired doneness.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or in a skillet over medium heat until warmed through.
Presentation Ideas:
Serve the sandwiches on a platter with fresh fruit and a side of breakfast potatoes.
Garnishes:
Garnish with fresh herbs such as parsley or chives.
Pairings:
Pair with a cup of coffee or tea.
Suggested Side Dishes:
• Breakfast potatoes
• Fresh fruit
• Yogurt
• Toast
Troubleshooting Advice:
• If the eggs are sticking to the skillet, add a little oil or butter to the pan.
• If the vegetables are not cooked through, cook them longer.
• If the cheese is not melting, cover the skillet with a lid for a few minutes.
Food Safety Advice:
• Make sure all ingredients are fresh and not expired.
• Cook eggs until they are cooked through.
• Refrigerate any leftovers promptly.
Food History:
Bialys are a traditional Jewish bread that originated in Poland. They are similar to English muffins but are denser and have a chewy texture.
Flavor Profiles:
This sandwich has a savory flavor with a hint of sweetness from the honey. The vegetables add a slight crunch and the cheese adds a creamy texture.
Serving Suggestions:
Serve with a side of breakfast potatoes or fresh fruit.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A