Ingredients with Measurements:
- 2 cups of Basmati Rice
- 2 tablespoons of Ghee
- 2 tablespoons of Urad Dal
- 2 tablespoons of Chana Dal
- 1 teaspoon of Cumin Seeds
- 1 teaspoon of Mustard Seeds
- 2 tablespoons of Curry Leaves
- 2 tablespoons of Chopped Ginger
- 2 tablespoons of Chopped Green Chillies
- 2 tablespoons of Chopped Coriander Leaves
- 2 tablespoons of Chopped Mint Leaves
- 2 tablespoons of Chopped Curry Leaves
- 2 tablespoons of Chopped Cashew Nuts
- 2 tablespoons of Chopped Raisins
- 2 tablespoons of Chopped Onion
- 2 tablespoons of Chopped Tomato
- 2 tablespoons of Tamarind Paste
- 2 tablespoons of Jaggery
- 2 tablespoons of Salt
- 2 tablespoons of Red Chilli Powder
- 2 tablespoons of Coriander Powder
Special Equipment Needed:
- Rice Cooker
- Frying Pan
- Mixing Bowl
Step-by-Step Instructions:
1. Wash and soak the Basmati Rice for 30 minutes.
2. Heat the Ghee in a pan and add the Urad Dal, Chana Dal, Cumin Seeds, Mustard Seeds, Curry Leaves, Chopped Ginger, Chopped Green Chillies, Chopped Coriander Leaves, Chopped Mint Leaves, Chopped Curry Leaves, Chopped Cashew Nuts, Chopped Raisins, Chopped Onion, Chopped Tomato, Tamarind Paste, Jaggery, Salt, Red Chilli Powder and Coriander Powder.
3. Fry the ingredients for 2-3 minutes.
4. Add the soaked Basmati Rice to the pan and mix well.
5. Transfer the mixture to a rice cooker and cook for 15 minutes.
6. Once the Bhatoora is cooked, fluff it with a fork and serve with Tamarind Chutney.
Time:
Preparation Time: 30 minutes
Cooking Time: 15 minutes
Temperature: Medium
Serving Size: 4
Nutritional Information:
Calories: 400
Fat: 10g
Carbohydrates: 60g
Protein: 10g
Substitutions for Ingredients:
- Basmati Rice can be substituted with any other type of rice.
- Ghee can be substituted with oil.
- Urad Dal and Chana Dal can be substituted with any other type of lentils.
- Curry Leaves can be substituted with any other type of herbs.
- Chopped Ginger can be substituted with grated ginger.
- Chopped Green Chillies can be substituted with red chilli powder.
- Chopped Coriander Leaves can be substituted with parsley.
- Chopped Mint Leaves can be substituted with basil.
- Chopped Cashew Nuts can be substituted with any other type of nuts.
- Chopped Raisins can be substituted with any other type of dried fruit.
- Chopped Onion can be substituted with chopped shallots.
- Chopped Tomato can be substituted with tomato puree.
- Tamarind Paste can be substituted with lemon juice.
- Jaggery can be substituted with sugar.
- Red Chilli Powder can be substituted with cayenne pepper.
- Coriander Powder can be substituted with ground cumin.
Variations:
- Bhatoora can be served with other types of chutneys such as mint chutney, coconut chutney or tomato chutney.
- Bhatoora can be served with other types of accompaniments such as yogurt or pickles.
Tips and Tricks:
- Soaking the Basmati Rice for 30 minutes before cooking helps to make the Bhatoora fluffy and light.
- Adding a teaspoon of oil to the water while cooking the Bhatoora helps to make it more flavourful.
- Adding a pinch of turmeric powder to the Bhatoora helps to give it a nice yellow colour.
Storage Instructions:
Bhatoora with Tamarind Chutney can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Bhatoora with Tamarind Chutney can be reheated in the microwave or on the stovetop.
Presentation Ideas:
Bhatoora with Tamarind Chutney can be served in a bowl with a side of accompaniments such as yogurt or pickles.
Garnishes:
Bhatoora with Tamarind Chutney can be garnished with chopped coriander leaves, chopped mint leaves, chopped cashew nuts or chopped raisins.
Pairings:
Bhatoora with Tamarind Chutney pairs well with other Indian dishes such as curries, dals or stir-fries.
Suggested Side Dishes:
Bhatoora with Tamarind Chutney can be served with a side of accompaniments such as yogurt or pickles.
Troubleshooting Advice:
- If the Bhatoora is too dry, add a few tablespoons of water and mix well.
- If the Bhatoora is too wet, add a few tablespoons of cooked rice and mix well.
Food Safety Advice:
- It is important to wash the Basmati Rice before cooking to remove any impurities.
- It is important to store the Bhatoora with Tamarind Chutney in an airtight container in the refrigerator to prevent spoilage.
Food History:
Bhatoora is a traditional Indian dish that is made with Basmati Rice, spices and herbs. It is usually served with a side of accompaniments such as yogurt or pickles.
Flavor Profiles:
Bhatoora with Tamarind Chutney has a savory and sweet flavor with a hint of spice.
Serving Suggestions:
Bhatoora with Tamarind Chutney can be served as a main dish or as a side dish.
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Region: Indian