Ingredients with Measurements:
- 2 cups of white rice flour
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 2 tablespoons of ghee
- 2 cups of water
- 2 tablespoons of oil
Pudina Chutney:
- 2 cups of fresh mint leaves
- 1/2 cup of fresh coriander leaves
- 2 green chillies
- 2 cloves of garlic
- 2 tablespoons of lemon juice
- 1/2 teaspoon of salt
- 2 tablespoons of water
Special Equipment Needed:
- Deep-frying pan
- Rolling pin
- Bowl
- Blender
Step-by-Step Instructions:
1. In a bowl, mix together the rice flour, baking soda, and salt.
2. Add the ghee and mix until it is well incorporated.
3. Slowly add the water and mix until a soft dough is formed.
4. Knead the dough for 5 minutes until it is smooth.
5. Divide the dough into 8 equal parts and roll each part into a ball.
6. Heat the oil in a deep-frying pan over medium heat.
7. Flatten each ball of dough into a disc and carefully place it in the hot oil.
8. Fry each disc for 2-3 minutes until it is golden brown.
9. Remove the bhatooras from the oil and place them on a plate lined with paper towels.
Pudina Chutney:
1. Place the mint leaves, coriander leaves, green chillies, garlic, lemon juice, salt, and water in a blender.
2. Blend until a smooth paste is formed.
3. Serve the bhatooras with the pudina chutney.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 8 bhatooras
Nutritional Information:
Calories: 200
Fat: 5g
Carbohydrates: 35g
Protein: 4g
Substitutions for Ingredients:
- Rice flour can be substituted with wheat flour.
- Ghee can be substituted with oil.
- Fresh mint leaves can be substituted with dried mint leaves.
Variations:
- Bhatooras can be served with other chutneys such as tamarind chutney or tomato chutney.
- Bhatooras can be served with yogurt or pickles.
Tips and Tricks:
- Make sure to knead the dough for at least 5 minutes to ensure that it is smooth.
- Fry the bhatooras over medium heat to ensure that they are cooked through.
Storage Instructions:
Bhatooras can be stored in an airtight container for up to 3 days.
Reheating Instructions:
Bhatooras can be reheated in a toaster oven or in a pan over medium heat.
Presentation Ideas:
Bhatooras can be served on a platter with the pudina chutney in a bowl.
Garnishes:
Bhatooras can be garnished with fresh coriander leaves or grated coconut.
Pairings:
Bhatooras can be served with other Indian dishes such as dal or curries.
Suggested Side Dishes:
Bhatooras can be served with raita, papadums, or pickles.
Troubleshooting Advice:
- If the bhatooras are not cooking through, increase the heat slightly.
- If the bhatooras are burning, reduce the heat slightly.
Food Safety Advice:
- Make sure to use clean utensils and surfaces when preparing the bhatooras.
- Make sure to cook the bhatooras over medium heat to ensure that they are cooked through.
Food History:
Bhatooras are a popular Indian snack that originated in the Punjab region of India. They are usually served with chutney or other accompaniments.
Flavor Profiles:
Bhatooras have a savory and slightly sweet flavor, while the pudina chutney has a refreshing and slightly spicy flavor.
Serving Suggestions:
Bhatooras can be served as an appetizer or as a snack.
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Region: Indian