Ingredients with Measurements:
- 2 cups of Bhatoora (rice flour pancakes)
- 2 cups of spinach, chopped
- 1 cup of paneer, crumbled
- 2 tablespoons of ghee
- 1 teaspoon of cumin seeds
- 1 teaspoon of coriander powder
- 1 teaspoon of garam masala
- 1 teaspoon of turmeric
- 1 teaspoon of red chili powder
- 1 teaspoon of salt
- 2 tablespoons of chopped cilantro
- 2 tablespoons of chopped ginger
Special Equipment Needed:
- Frying pan
- Blender or food processor
Step-by-Step Instructions:
1. Heat the ghee in a frying pan over medium heat.
2. Add the cumin seeds and let them sizzle for a few seconds.
3. Add the chopped spinach and sauté for a few minutes until the spinach is wilted.
4. Add the crumbled paneer and stir to combine.
5. Add the coriander powder, garam masala, turmeric, red chili powder, and salt. Stir to combine.
6. Add the chopped cilantro and ginger and stir to combine.
7. Remove the pan from the heat and let the mixture cool.
8. Transfer the mixture to a blender or food processor and blend until smooth.
9. Heat a non-stick pan over medium heat.
10. Take a ladle of the Bhatoora batter and pour it onto the pan.
11. Cook for a few minutes until the edges of the Bhatoora start to brown.
12. Flip the Bhatoora and cook for a few minutes until the other side is golden brown.
13. Remove the Bhatoora from the pan and repeat with the remaining batter.
14. To assemble the Bhatoora with Palak Paneer, spoon some of the palak paneer mixture onto each Bhatoora.
15. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: Medium heat
Serving Size: 4 servings
Nutritional Information: Calories: 250, Fat: 10g, Protein: 10g, Carbohydrates: 30g
Substitutions for Ingredients:
- Spinach can be substituted with kale or other leafy greens.
- Paneer can be substituted with tofu or other plant-based proteins.
- Ghee can be substituted with oil.
Variations:
- The Bhatoora can be served with other curries or sauces.
- The Palak Paneer can be served with other grains such as quinoa or millet.
Tips and Tricks:
- Make sure to cook the Bhatoora on medium heat to ensure that it cooks evenly.
- The Palak Paneer mixture can be made ahead of time and stored in the refrigerator for up to 3 days.
Storage Instructions:
The Bhatoora with Palak Paneer can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The Bhatoora with Palak Paneer can be reheated in the microwave or in a skillet over medium heat.
Presentation Ideas:
The Bhatoora with Palak Paneer can be served on a platter with a side of chutney or raita.
Garnishes:
The Bhatoora with Palak Paneer can be garnished with chopped cilantro, chopped red onions, or a dollop of yogurt.
Pairings:
The Bhatoora with Palak Paneer pairs well with a side of chutney or raita, and a glass of lassi or mango juice.
Suggested Side Dishes:
The Bhatoora with Palak Paneer can be served with a side of chutney or raita, and a vegetable dish such as aloo gobi or baingan bharta.
Troubleshooting Advice:
- If the Bhatoora is not cooking evenly, make sure to cook it on medium heat.
- If the Bhatoora is sticking to the pan, make sure to use a non-stick pan.
Food Safety Advice:
- Make sure to use fresh ingredients for the best flavor.
- Make sure to store the Bhatoora with Palak Paneer in an airtight container in the refrigerator.
Food History:
Bhatoora is a traditional Indian dish made with rice flour pancakes. Palak Paneer is a popular North Indian dish made with spinach and paneer.
Flavor Profiles:
The Bhatoora with Palak Paneer has a savory and slightly spicy flavor.
Serving Suggestions:
The Bhatoora with Palak Paneer can be served as a main dish or as a side dish.
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Region: Indian