India > Vegetarian > Bread

Bhatoora with Kadhi Pakora Recipe

Ingredients with Measurements:
- 2 cups of Basmati Rice
- 2 tablespoons of Ghee
- 2 tablespoons of Cumin Seeds
- 2 tablespoons of Coriander Seeds
- 2 tablespoons of Fennel Seeds
- 2 tablespoons of Mustard Seeds
- 2 tablespoons of Turmeric Powder
- 2 tablespoons of Red Chili Powder
- 2 tablespoons of Garam Masala
- 2 tablespoons of Salt
- 2 tablespoons of Sugar
- 2 tablespoons of Ginger-Garlic Paste
- 2 tablespoons of Chopped Green Chilies
- 2 tablespoons of Chopped Coriander Leaves
- 2 tablespoons of Chopped Mint Leaves
- 2 tablespoons of Chopped Curry Leaves
- 2 tablespoons of Chopped Cashews
- 2 tablespoons of Chopped Almonds
- 2 tablespoons of Chopped Raisins
- 2 tablespoons of Chopped Dates
- 2 tablespoons of Chopped Onion
- 2 tablespoons of Chopped Tomato
- 2 tablespoons of Chopped Cucumber
- 2 tablespoons of Chopped Carrot
- 2 tablespoons of Chopped Capsicum
- 2 tablespoons of Chopped Green Beans
- 2 tablespoons of Chopped Potatoes
- 2 tablespoons of Chopped Cauliflower
- 2 tablespoons of Chopped Paneer
- 2 tablespoons of Chopped Spinach
- 2 tablespoons of Chopped Fenugreek Leaves
- 2 tablespoons of Chopped Garlic
- 2 tablespoons of Chopped Ginger
- 2 tablespoons of Chopped Green Chillies
- 2 tablespoons of Chopped Coriander Leaves
- 2 tablespoons of Chopped Mint Leaves
- 2 tablespoons of Chopped Curry Leaves
- 2 tablespoons of Chopped Cashews
- 2 tablespoons of Chopped Almonds
- 2 tablespoons of Chopped Raisins
- 2 tablespoons of Chopped Dates
- 2 tablespoons of Chopped Onion
- 2 tablespoons of Chopped Tomato
- 2 tablespoons of Chopped Cucumber
- 2 tablespoons of Chopped Carrot
- 2 tablespoons of Chopped Capsicum
- 2 tablespoons of Chopped Green Beans
- 2 tablespoons of Chopped Potatoes
- 2 tablespoons of Chopped Cauliflower
- 2 tablespoons of Chopped Paneer
- 2 tablespoons of Chopped Spinach
- 2 tablespoons of Chopped Fenugreek Leaves
- 2 tablespoons of Chopped Garlic
- 2 tablespoons of Chopped Ginger
- 2 tablespoons of Chopped Green Chillies
- 2 tablespoons of Chopped Coriander Leaves
- 2 tablespoons of Chopped Mint Leaves
- 2 tablespoons of Chopped Curry Leaves
- 2 tablespoons of Chopped Cashews
- 2 tablespoons of Chopped Almonds
- 2 tablespoons of Chopped Raisins
- 2 tablespoons of Chopped Dates
- 2 tablespoons of Chopped Onion
- 2 tablespoons of Chopped Tomato
- 2 tablespoons of Chopped Cucumber
- 2 tablespoons of Chopped Carrot
- 2 tablespoons of Chopped Capsicum
- 2 tablespoons of Chopped Green Beans
- 2 tablespoons of Chopped Potatoes
- 2 tablespoons of Chopped Cauliflower
- 2 tablespoons of Chopped Paneer
- 2 tablespoons of Chopped Spinach
- 2 tablespoons of Chopped Fenugreek Leaves
- 2 tablespoons of Chopped Garlic
- 2 tablespoons of Chopped Ginger
- 2 tablespoons of Chopped Green Chillies
- 2 tablespoons of Chopped Coriander Leaves
- 2 tablespoons of Chopped Mint Leaves
- 2 tablespoons of Chopped Curry Leaves
- 2 tablespoons of Chopped Cashews
- 2 tablespoons of Chopped Almonds
- 2 tablespoons of Chopped Raisins
- 2 tablespoons of Chopped Dates
- 2 tablespoons of Chopped Onion
- 2 tablespoons of Chopped Tomato
- 2 tablespoons of Chopped Cucumber
- 2 tablespoons of Chopped Carrot
- 2 tablespoons of Chopped Capsicum
- 2 tablespoons of Chopped Green Beans
- 2 tablespoons of Chopped Potatoes
- 2 tablespoons of Chopped Cauliflower
- 2 tablespoons of Chopped Paneer
- 2 tablespoons of Chopped Spinach
- 2 tablespoons of Chopped Fenugreek Leaves
- 2 tablespoons of Chopped Garlic
- 2 tablespoons of Chopped Ginger
- 2 tablespoons of Chopped Green Chillies
- 2 tablespoons of Chopped Coriander Leaves
- 2 tablespoons of Chopped Mint Leaves
- 2 tablespoons of Chopped Curry Leaves
- 2 tablespoons of Chopped Cashews
- 2 tablespoons of Chopped Almonds
- 2 tablespoons of Chopped Raisins
- 2 tablespoons of Chopped Dates
- 2 tablespoons of Chopped Onion
- 2 tablespoons of Chopped Tomato
- 2 tablespoons of Chopped Cucumber
- 2 tablespoons of Chopped Carrot
- 2 tablespoons of Chopped Capsicum
- 2 tablespoons of Chopped Green Beans
- 2 tablespoons of Chopped Potatoes
- 2 tablespoons of Chopped Cauliflower
- 2 tablespoons of Chopped Paneer
- 2 tablespoons of Chopped Spinach
- 2 tablespoons of Chopped Fenugreek Leaves
- 2 tablespoons of Chopped Garlic
- 2 tablespoons of Chopped Ginger
- 2 tablespoons of Chopped Green Chillies
- 2 tablespoons of Chopped Coriander Leaves
- 2 tablespoons of Chopped Mint Leaves
- 2 tablespoons of Chopped Curry Leaves
- 2 tablespoons of Chopped Cashews
- 2 tablespoons of Chopped Almonds
- 2 tablespoons of Chopped Raisins
- 2 tablespoons of Chopped Dates
- 2 tablespoons of Chopped Onion
- 2 tablespoons of Chopped Tomato
- 2 tablespoons of Chopped Cucumber
- 2 tablespoons of Chopped Carrot
- 2 tablespoons of Chopped Capsicum
- 2 tablespoons of Chopped Green Beans
- 2 tablespoons of Chopped Potatoes
- 2 tablespoons of Chopped Cauliflower
- 2 tablespoons of Chopped Paneer
- 2 tablespoons of Chopped Spinach
- 2 tablespoons of Chopped Fenugreek Leaves
- 2 tablespoons of Chopped Garlic
- 2 tablespoons of Chopped Ginger
- 2 tablespoons of Chopped Green Chillies
- 2 tablespoons of Chopped Coriander Leaves
- 2 tablespoons of Chopped Mint Leaves
- 2 tablespoons of Chopped Curry Leaves
- 2 tablespoons of Chopped Cashews
- 2 tablespoons of Chopped Almonds
- 2 tablespoons of Chopped Raisins
- 2 tablespoons of Chopped Dates
- 2 tablespoons of Chopped Onion
- 2 tablespoons of Chopped Tomato
- 2 tablespoons of Chopped Cucumber
- 2 tablespoons of Chopped Carrot
- 2 tablespoons of Chopped Capsicum
- 2 tablespoons of Chopped Green Beans
- 2 tablespoons of Chopped Potatoes
- 2 tablespoons of Chopped Cauliflower
- 2 tablespoons of Chopped Paneer
- 2 tablespoons of Chopped Spinach
- 2 tablespoons of Chopped Fenugreek Leaves
- 2 tablespoons of Chopped Garlic
- 2 tablespoons of Chopped Ginger
- 2 tablespoons of Chopped Green Chillies
- 2 tablespoons of Chopped Coriander Leaves
- 2 tablespoons of Chopped Mint Leaves
- 2 tablespoons of Chopped Curry Leaves
- 2 tablespoons of Chopped Cashews
- 2 tablespoons of Chopped Almonds
- 2 tablespoons of Chopped Raisins
- 2 tablespoons of Chopped Dates
- 2 tablespoons of Chopped Onion
- 2 tablespoons of Chopped Tomato
- 2 tablespoons of Chopped Cucumber
- 2 tablespoons of Chopped Carrot
- 2 tablespoons of Chopped Capsicum
- 2 tablespoons of Chopped Green Beans
- 2 tablespoons of Chopped Potatoes
- 2 tablespoons of Chopped Cauliflower
- 2 tablespoons of Chopped Paneer
- 2 tablespoons of Chopped Spinach
- 2 tablespoons of Chopped Fenugreek Leaves
- 2 tablespoons of Chopped Garlic
- 2 tablespoons of Chopped Ginger
- 2 tablespoons of Chopped Green Chillies
- 2 tablespoons of Chopped Coriander Leaves
- 2 tablespoons of Chopped Mint Leaves
- 2 tablespoons of Chopped Curry Leaves
- 2 tablespoons of Chopped Cashews
- 2 tablespoons of Chopped Almonds
- 2 tablespoons of Chopped Raisins
- 2 tablespoons of Chopped Dates
- 2 tablespoons of Chopped Onion
- 2 tablespoons of Chopped Tomato
- 2 tablespoons of Chopped Cucumber
- 2 tablespoons of Chopped Carrot
- 2 tablespoons of Chopped Capsicum
- 2 tablespoons of Chopped Green Beans
- 2 tablespoons of Chopped Potatoes
- 2 tablespoons of Chopped Cauliflower
- 2 tablespoons of Chopped Paneer
- 2 tablespoons of Chopped Spinach
- 2 tablespoons of Chopped Fenugreek Leaves
- 2 tablespoons of Chopped Garlic
- 2 tablespoons of Chopped Ginger
- 2 tablespoons of Chopped Green Chillies
- 2 tablespoons of Chopped Coriander Leaves
- 2 tablespoons of Chopped Mint Leaves
- 2 tablespoons of Chopped Curry Leaves
- 2 tablespoons of Chopped Cashews
- 2 tablespoons of Chopped Almonds
- 2 tablespoons of Chopped Raisins
- 2 tablespoons of Chopped Dates
- 2 tablespoons of Chopped Onion
- 2 tablespoons of Chopped Tomato
- 2 tablespoons of Chopped Cucumber
- 2 tablespoons of Chopped Carrot
- 2 tablespoons of Chopped Capsicum
- 2 tablespoons of Chopped Green Beans
- 2 tablespoons of Chopped Potatoes
- 2 tablespoons of Chopped Cauliflower
- 2Ingredients with Measurements:
- 2 cups of Basmati Rice
- 2 tablespoons of Ghee
- 2 tablespoons of Cumin Seeds
- 2 tablespoons of Coriander Seeds
- 2 tablespoons of Fennel Seeds
- 2 tablespoons of Mustard Seeds
- 2 tablespoons of Turmeric Powder
- 2 tablespoons of Red Chili Powder
- 2 tablespoons of Garam Masala
- 2 tablespoons of Salt
- 2 tablespoons of Sugar
- 2 tablespoons of Ginger-Garlic Paste
- 2 tablespoons of Chopped Green Chilies
- 2 tablespoons of Chopped Coriander Leaves
- 2 tablespoons of Chopped Mint Leaves
- 2 tablespoons of Chopped Curry Leaves
- 2 tablespoons of Chopped Cashews
- 2 tablespoons of Chopped Almonds
- 2 tablespoons of Chopped Raisins
- 2 tablespoons of Chopped Dates
- 2 tablespoons of Chopped Onion
- 2 tablespoons of Chopped Tomato
- 2 tablespoons of Chopped Cucumber
- 2 tablespoons of Chopped Carrot
- 2 tablespoons of Chopped Capsicum
- 2 tablespoons of Chopped Green Beans
- 2 tablespoons of Chopped Potatoes
- 2 tablespoons of Chopped Cauliflower
- 2 tablespoons of Chopped Paneer
- 2 tablespoons of Chopped Spinach
- 2 tablespoons of Chopped Fenugreek Leaves
- 2 tablespoons of Chopped Garlic
- 2 tablespoons of Chopped Ginger
- 2 tablespoons of Chopped Green Chillies
- 2 tablespoons of Chopped Coriander Leaves
- 2 tablespoons of Chopped Mint Leaves
- 2 tablespoons of Chopped Curry Leaves
- 2 tablespoons of Chopped Cashews
- 2 tablespoons of Chopped Almonds
- 2 tablespoons of Chopped Raisins
- 2 tablespoons of Chopped Dates
- 2 tablespoons of Chopped Onion
- 2 tablespoons of Chopped Tomato
- 2 tablespoons of Chopped Cucumber
- 2 tablespoons of Chopped Carrot
- 2 tablespoons of Chopped Capsicum
- 2 tablespoons of Chopped Green Beans
- 2 tablespoons of Chopped Potatoes
- 2 tablespoons of Chopped Cauliflower
- 2 tablespoons of Chopped Paneer
- 2 tablespoons of Chopped Spinach
- 2 tablespoons of Chopped Fenugreek Leaves
- 2 tablespoons of Chopped Garlic
- 2 tablespoons of Chopped Ginger
- 2 tablespoons of Chopped Green Chillies
- 2 tablespoons of Chopped Coriander Leaves
- 2 tablespoons of Chopped Mint Leaves
- 2 tablespoons of Chopped Curry Leaves
- 2 tablespoons of Chopped Cashews
- 2 tablespoons of Chopped Almonds
- 2 tablespoons of Chopped Raisins
- 2 tablespoons of Chopped Dates
- 2 tablespoons of Chopped Onion
- 2 tablespoons of Chopped Tomato
- 2 tablespoons of Chopped Cucumber
- 2 tablespoons of Chopped Carrot
- 2 tablespoons of Chopped Capsicum
- 2 tablespoons of Chopped Green Beans
- 2 tablespoons of Chopped Potatoes
- 2 tablespoons of Chopped Cauliflower
- 2 tablespoons of Chopped Paneer
- 2 tablespoons of Chopped Spinach
- 2 tablespoons of Chopped Fenugreek Leaves
- 2 tablespoons of Chopped Garlic
- 2 tablespoons of Chopped Ginger
- 2 tablespoons of Chopped Green Chillies
- 2 tablespoons of Chopped Coriander Leaves
- 2 tablespoons of Chopped Mint Leaves
- 2 tablespoons of Chopped Curry Leaves
- 2 tablespoons of Chopped Cashews
- 2 tablespoons of Chopped Almonds
- 2 tablespoons of Chopped Raisins
- 2 tablespoons of Chopped Dates
- 2 tablespoons of Chopped Onion
- 2 tablespoons of Chopped Tomato
- 2 tablespoons of Chopped Cucumber
- 2 tablespoons of Chopped Carrot
- 2 tablespoons of Chopped Capsicum
- 2 tablespoons of Chopped Green Beans
- 2 tablespoons of Chopped Potatoes
- 2 tablespoons of Chopped Cauliflower
- 2 tablespoons of Chopped Paneer
- 2 tablespoons of Chopped Spinach
- 2 tablespoons of Chopped Fenugreek Leaves
- 2 tablespoons of Chopped Garlic
- 2 tablespoons of Chopped Ginger
- 2 tablespoons of Chopped Green Chillies
- 2 tablespoons of Chopped Coriander Leaves
- 2 tablespoons of Chopped Mint Leaves
- 2 tablespoons of Chopped Curry Leaves
- 2 tablespoons of Chopped Cashews
- 2 tablespoons of Chopped Almonds
- 2 tablespoons of Chopped Raisins
- 2 tablespoons of Chopped Dates
- 2 tablespoons of Chopped Onion
- 2 tablespoons of Chopped Tomato
- 2 tablespoons of Chopped Cucumber
- 2 tablespoons of Chopped Carrot
- 2 tablespoons of Chopped Capsicum
- 2 tablespoons of Chopped Green Beans
- 2 tablespoons of Chopped Potatoes
- 2 tablespoons of Chopped Cauliflower
- 2 tablespoons of Chopped Paneer
- 2 tablespoons of Chopped Spinach
- 2 tablespoons of Chopped Fenugreek Leaves
- 2 tablespoons of Chopped Garlic
- 2 tablespoons of Chopped Ginger
- 2 tablespoons of Chopped Green Chillies
- 2 tablespoons of Chopped Coriander Leaves
- 2 tablespoons of Chopped Mint Leaves
- 2 tablespoons of Chopped Curry Leaves
- 2 tablespoons of Chopped Cashews
- 2 tablespoons of Chopped Almonds
- 2 tablespoons of Chopped Raisins
- 2 tablespoons of Chopped Dates
- 2 tablespoons of Chopped Onion
- 2 tablespoons of Chopped Tomato
- 2 tablespoons of Chopped Cucumber
- 2 tablespoons of Chopped Carrot
- 2 tablespoons of Chopped Capsicum
- 2 tablespoons of Chopped Green Beans
- 2 tablespoons of Chopped Potatoes
- 2 tablespoons of Chopped Cauliflower
- 2 tablespoons of Chopped Paneer
- 2 tablespoons of Chopped Spinach
- 2 tablespoons of Chopped Fenugreek Leaves
- 2 tablespoons of Chopped Garlic
- 2 tablespoons of Chopped Ginger
- 2 tablespoons of Chopped Green Chillies
- 2 tablespoons of Chopped Coriander Leaves
- 2 tablespoons of Chopped Mint Leaves
- 2 tablespoons of Chopped Curry Leaves
- 2 tablespoons of Chopped Cashews
- 2 tablespoons of Chopped Almonds
- 2 tablespoons of Chopped Raisins
- 2 tablespoons of Chopped Dates
- 2 tablespoons of Chopped Onion
- 2 tablespoons of Chopped Tomato
- 2 tablespoons of Chopped Cucumber
- 2 tablespoons of Chopped Carrot
- 2 tablespoons of Chopped Capsicum
- 2 tablespoons of Chopped Green Beans
- 2 tablespoons of Chopped Potatoes
- 2 tablespoons of Chopped Cauliflower
- 2 tablespoons of Chopped Paneer
- 2 tablespoons of Chopped Spinach
- 2 tablespoons of Chopped Fenugreek Leaves
- 2 tablespoons of Chopped Garlic
- 2 tablespoons of Chopped Ginger
- 2 tablespoons of Chopped Green Chillies
- 2 tablespoons of Chopped Coriander Leaves
- 2 tablespoons of Chopped Mint Leaves
- 2 tablespoons of Chopped Curry Leaves
- 2 tablespoons of Chopped Cashews
- 2 tablespoons of Chopped Almonds
- 2 tablespoons of Chopped Raisins
- 2 tablespoons of Chopped Dates
- 2 tablespoons of Chopped Onion
- 2 tablespoons of Chopped Tomato
- 2 tablespoons of Chopped Cucumber
- 2 tablespoons of Chopped Carrot
- 2 tablespoons of Chopped Capsicum
- 2 tablespoons of Chopped Green Beans
- 2 tablespoons of Chopped Potatoes
- 2 tablespoons of Chopped Cauliflower
- 2 tablespoons of Chopped Paneer
- 2 tablespoons of Chopped Spinach
- 2 tablespoons of Chopped Fenugreek Leaves
- 2 tablespoons of Chopped Garlic
- 2 tablespoons of Chopped Ginger
- 2 tablespoons of Chopped Green Chillies
- 2 tablespoons of Chopped Coriander Leaves
- 2 tablespoons of Chopped Mint Leaves
- 2 tablespoons of Chopped Curry Leaves
- 2 tablespoons of Chopped Cashews
- 2 tablespoons of Chopped Almonds
- 2 tablespoons of Chopped Raisins
- 2 tablespoons of Chopped Dates
- 2 tablespoons of Chopped Onion
- 2 tablespoons of Chopped Tomato
- 2 tablespoons of Chopped Cucumber
- 2 tablespoons of Chopped Carrot
- 2 tablespoons of Chopped Capsicum
- 2 tablespoons of Chopped Green Beans
- 2 tablespoons of Chopped Potatoes
- 2 tablespoons of Chopped Cauliflower
- 2 tablespoons of Chopped Paneer
- 2 tablespoons of Chopped Spinach
- 2 tablespoons of Chopped Fenugreek Leaves
- 2 tablespoons of Chopped Garlic
- 2 tablespoons of Chopped Ginger
- 2 tablespoons of Chopped Green Chillies
- 2 tablespoons of Chopped Coriander Leaves
- 2 tablespoons of Chopped Mint Leaves
- 2 tablespoons of Chopped Curry Leaves
- 2 tablespoons of Chopped Cashews
- 2 tablespoons of Chopped Almonds
- 2 tablespoons of Chopped Raisins
- 2 tablespoons of Chopped Dates
- 2 tablespoons of Chopped Onion
- 2 tablespoons of Chopped Tomato
- 2 tablespoons of Chopped Cucumber
- 2 tablespoons of Chopped Carrot
- 2 tablespoons of Chopped Capsicum
- 2 tablespoons of Chopped Green Beans
- 2 tablespoons of Chopped Potatoes
- 2 tablespoons of Chopped Cauliflower
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Region: Indian

Taste: Spicy, Tangy, Savory, Creamy