Ingredients with Measurements:
- 2 cups of rice flour
- 2 cups of water
- 1/2 cup of sugar
- 1/2 teaspoon of cardamom powder
- 2 tablespoons of ghee
- 2 tablespoons of grated coconut
- 1/4 teaspoon of salt
Special Equipment Needed:
- Steamer
- Bowl
- Spatula
Step-by-Step Instructions:
1. In a bowl, mix together the rice flour, water, sugar, cardamom powder, ghee, grated coconut, and salt until it forms a thick paste.
2. Grease a steamer basket with some ghee.
3. Take a spoonful of the mixture and shape it into a round ball. Place it in the steamer basket.
4. Repeat the same process with the remaining mixture.
5. Place the steamer basket in a steamer and steam for 15-20 minutes.
6. Once done, remove the steamer basket from the steamer and let it cool for a few minutes.
7. Serve the Bhapa Pitha warm or at room temperature.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: Medium-High
Serving Size: 4-6
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 33g
Protein: 3g
Substitutions for Ingredients:
- Coconut: You can use almond or cashew nut powder instead of grated coconut.
- Ghee: You can use butter or vegetable oil instead of ghee.
Variations:
- You can add some chopped nuts or raisins to the mixture for added flavor.
- You can also add some mashed banana or mango puree to the mixture for a different flavor.
Tips and Tricks:
- Make sure to mix the ingredients well to ensure that the pitha is cooked evenly.
- Grease the steamer basket with ghee to prevent the pitha from sticking to it.
Storage Instructions:
The Bhapa Pitha can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The Bhapa Pitha can be reheated in a steamer or in the microwave.
Presentation Ideas:
The Bhapa Pitha can be served with some chopped nuts or raisins sprinkled on top.
Garnishes:
The Bhapa Pitha can be garnished with some chopped nuts or raisins.
Pairings:
The Bhapa Pitha can be served with a cup of tea or coffee.
Suggested Side Dishes:
The Bhapa Pitha can be served with some yogurt or chutney.
Troubleshooting Advice:
If the pitha is not cooked properly, you can steam it for a few more minutes.
Food Safety Advice:
Make sure to use fresh ingredients and cook the pitha thoroughly to ensure food safety.
Food History:
Bhapa Pitha is a traditional Bengali sweet dish that is usually served during festivals and special occasions.
Flavor Profiles:
The Bhapa Pitha has a sweet and nutty flavor with a hint of cardamom.
Serving Suggestions:
The Bhapa Pitha can be served as a dessert or snack.
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Region: Bangladeshi