Ingredients with Measurements:
- 2 cups of rice flour
- 1 cup of grated coconut
- 1/2 cup of sugar
- 1/2 teaspoon of cardamom powder
- 1/4 teaspoon of salt
- 1/4 cup of ghee
- 1/2 cup of warm water
Special Equipment Needed:
- A steamer
- A bowl
- A spoon
Step-by-Step Instructions:
1. In a bowl, mix together the rice flour, grated coconut, sugar, cardamom powder, and salt.
2. Add the ghee and mix until the mixture resembles breadcrumbs.
3. Add the warm water and mix until the dough is soft and pliable.
4. Divide the dough into 12 equal portions and shape them into balls.
5. Grease a steamer basket with some ghee and place the balls in the basket.
6. Steam the balls for 15 minutes or until they are cooked through.
7. Serve the Bhapa Chitoi Pitha warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: Medium-high
Serving Size: 12 pieces
Nutritional Information:
Calories: 200
Fat: 8 g
Carbohydrates: 28 g
Protein: 3 g
Substitutions for Ingredients:
- Coconut can be substituted with almond flour
- Ghee can be substituted with vegetable oil
Variations:
- The Bhapa Chitoi Pitha can be served with a sweetened yogurt or a sweetened coconut milk.
- The Bhapa Chitoi Pitha can also be served with a savory chutney.
Tips and Tricks:
- Make sure to use warm water when making the dough so that it is easier to work with.
- The dough should be soft and pliable, but not too sticky.
Storage Instructions:
The Bhapa Chitoi Pitha can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The Bhapa Chitoi Pitha can be reheated in the microwave or in a steamer.
Presentation Ideas:
The Bhapa Chitoi Pitha can be served on a plate with a side of yogurt or chutney.
Garnishes:
The Bhapa Chitoi Pitha can be garnished with chopped nuts or shredded coconut.
Pairings:
The Bhapa Chitoi Pitha can be paired with a cup of tea or coffee.
Suggested Side Dishes:
The Bhapa Chitoi Pitha can be served with a side of yogurt or chutney.
Troubleshooting Advice:
- If the dough is too dry, add a little more warm water.
- If the dough is too sticky, add a little more rice flour.
Food Safety Advice:
- Make sure to use clean utensils and surfaces when preparing the Bhapa Chitoi Pitha.
- Make sure to cook the Bhapa Chitoi Pitha thoroughly before serving.
Food History:
Bhapa Chitoi Pitha is a traditional Bengali sweet dish that is usually served during festivals and special occasions.
Flavor Profiles:
The Bhapa Chitoi Pitha has a sweet and nutty flavor with a hint of cardamom.
Serving Suggestions:
The Bhapa Chitoi Pitha can be served as a dessert or as a snack.
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Region: Bangladeshi