Savory > Turkey > Pies > Cheese Pies

Beyaz Peynir and Spinach Pie Recipe

Ingredients with Measurements:
- 1 pound fresh spinach, washed and chopped
- 1/2 cup chopped scallions
- 1/2 cup chopped fresh dill
- 1/2 cup chopped fresh parsley
- 1/2 cup crumbled beyaz peynir (Turkish white cheese)
- 4 eggs
- 1/2 cup milk
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil

Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Skillet
- Wooden spoon

Step-by-step instructions:

1. Preheat the oven to 375°F.

2. In a skillet, heat the olive oil over medium heat. Add the scallions and cook until soft, about 2 minutes.

3. Add the spinach to the skillet and cook until wilted, about 5 minutes.

4. In a mixing bowl, whisk together the eggs, milk, flour, baking powder, salt, and black pepper.

5. Add the cooked spinach mixture, chopped dill, parsley, and crumbled beyaz peynir to the mixing bowl. Stir until well combined.

6. Pour the mixture into the pie dish and smooth the top.

7. Bake for 35-40 minutes, or until the top is golden brown and the center is set.

8. Let the pie cool for 10 minutes before slicing and serving.


Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings

Nutritional information:
Calories per serving: 220
Fat per serving: 15g
Carbohydrates per serving: 12g
Protein per serving: 10g

Substitutions for ingredients:
- Feta cheese can be substituted for beyaz peynir.
- Frozen spinach can be substituted for fresh spinach.

Variations:
- Add chopped sun-dried tomatoes for a burst of flavor.
- Use different herbs, such as basil or cilantro, for a different flavor profile.
- Add cooked ground beef or lamb for a heartier pie.

Tips and tricks:
- Make sure to thoroughly wash the spinach before chopping.
- Use a sharp knife to chop the herbs finely.
- Let the pie cool for 10 minutes before slicing to allow it to set.

Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.

Presentation ideas:
Serve the pie on a platter with a sprinkle of chopped herbs on top.

Garnishes:
Garnish with a sprig of fresh dill or parsley.

Pairings:
Serve with a side salad or roasted vegetables.

Suggested side dishes:
- Greek salad
- Roasted carrots
- Grilled zucchini

Troubleshooting advice:
- If the pie is not setting in the center, bake for an additional 5-10 minutes.
- If the top is browning too quickly, cover with foil for the remaining baking time.

Food safety advice:
Make sure to thoroughly wash the spinach before using.

Food history:
Beyaz peynir is a traditional Turkish cheese made from sheep's milk. Spinach pie is a popular dish in Turkish cuisine.

Flavor profiles:
The pie has a savory and slightly tangy flavor from the beyaz peynir, with a fresh taste from the spinach and herbs.

Serving suggestions:
Serve the pie warm or at room temperature as a main dish or appetizer.

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Region: Turkish

Taste: Savory, Tangy, Creamy, Cheesy, Herbal