Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup Beyaz Peynir (Turkish white cheese), crumbled
- 1/2 cup pitted Kalamata olives
- 1/4 cup fresh basil leaves
- 1/4 cup pine nuts
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pre-made pizza crust on a baking sheet.
3. In a food processor, combine the Beyaz Peynir, Kalamata olives, basil leaves, pine nuts, Parmesan cheese, olive oil, garlic, salt, and pepper. Pulse until the mixture forms a chunky paste.
4. Spread the olive pesto mixture evenly over the pizza crust.
5. Bake the pizza for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
6. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
5. Temperature: 425°F
Serving size: 4-6 servings
Nutritional information:
Calories: 380
Fat: 26g
Saturated Fat: 7g
Cholesterol: 20mg
Sodium: 620mg
Carbohydrates: 25g
Fiber: 2g
Sugar: 2g
Protein: 11g
Substitutions for ingredients:
- Beyaz Peynir can be substituted with feta cheese or goat cheese.
- Kalamata olives can be substituted with any other type of black olive.
- Pine nuts can be substituted with walnuts or almonds.
Variations:
- Add sliced cherry tomatoes or roasted red peppers to the pizza before baking.
- Top the pizza with arugula or spinach after baking.
- Use a homemade pizza crust instead of a pre-made one.
Tips and tricks:
- Make sure to drain any excess liquid from the olive pesto mixture before spreading it on the pizza crust.
- For a crispier crust, pre-bake the crust for a few minutes before adding the toppings.
- To make the pizza more filling, add cooked chicken or sausage to the toppings.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pizza, place it in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Garnish the pizza with fresh basil leaves or a sprinkle of red pepper flakes.
Pairings:
Pair the pizza with a light salad or a glass of red wine.
Suggested side dishes:
Serve the pizza with garlic bread or a side of roasted vegetables.
Troubleshooting advice:
If the crust is not crispy enough, try pre-baking it for a few minutes before adding the toppings.
Food safety advice:
Make sure to wash your hands and any utensils or surfaces that come into contact with raw ingredients to prevent cross-contamination.
Food history:
Beyaz Peynir is a traditional Turkish cheese that is similar to feta cheese. Olives are also a popular ingredient in Turkish cuisine.
Flavor profiles:
The pizza has a salty and tangy flavor from the Beyaz Peynir and Kalamata olives, with a nutty and herbaceous flavor from the pesto.
Serving suggestions:
Serve the pizza as a main dish for a casual dinner party or as an appetizer for a larger gathering.
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Region: Turkish