Ingredients with Measurements:
- 1 pound Beutelwurst sausage
- 4 medium-sized potatoes, peeled and grated
- 1 small onion, grated
- 2 eggs, beaten
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup vegetable oil
Special equipment needed:
- Large mixing bowl
- Grater
- Skillet
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, combine grated potatoes, grated onion, beaten eggs, all-purpose flour, salt, and black pepper. Mix well until all ingredients are fully incorporated.
2. Heat vegetable oil in a skillet over medium-high heat.
3. Using a spoon, scoop the potato mixture and drop it into the skillet. Flatten the mixture with a spatula to form a pancake shape.
4. Fry the potato pancakes for 3-4 minutes on each side or until golden brown. Repeat the process until all the potato mixture is used up.
5. While the potato pancakes are cooking, slice the Beutelwurst sausage into 1/2 inch thick pieces.
6. In a separate skillet, cook the Beutelwurst sausage over medium heat for 5-7 minutes or until fully cooked.
7. Serve the Beutelwurst sausage with the potato pancakes.
- Time:
Preparation time: 20 minutes
- Cooking time: 20 minutes
Temperature:
- Skillet temperature: medium-high heat
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories per serving: 460
- Total fat: 32g
- Saturated fat: 9g
- Cholesterol: 150mg
- Sodium: 1250mg
- Total carbohydrates: 27g
- Dietary fiber: 3g
- Sugars: 2g
- Protein: 16g
Substitutions for ingredients:
- You can use any type of sausage instead of Beutelwurst sausage.
- You can use gluten-free flour instead of all-purpose flour.
Variations:
- You can add chopped herbs or spices to the potato mixture for extra flavor.
- You can add shredded cheese to the potato mixture for a cheesy twist.
Tips and tricks:
- Make sure to squeeze out any excess moisture from the grated potatoes before mixing them with the other ingredients.
- Use a non-stick skillet to prevent the potato pancakes from sticking.
- Serve the potato pancakes and Beutelwurst sausage with sour cream or applesauce for a traditional German touch.
Storage instructions:
- Store any leftover potato pancakes and Beutelwurst sausage in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the potato pancakes, place them on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes or until heated through.
- To reheat the Beutelwurst sausage, place them in a skillet over medium heat and cook for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the potato pancakes and Beutelwurst sausage on a platter with a side of sour cream or applesauce.
- Garnish with chopped parsley or chives for a pop of color.
Pairings:
- Serve with a cold German beer or a glass of Riesling wine.
Suggested side dishes:
- Sauerkraut
- German potato salad
- Cucumber salad
Troubleshooting advice:
- If the potato pancakes are falling apart, add more flour to the mixture to help bind the ingredients together.
- If the potato pancakes are too thick, add a little bit of milk to the mixture to thin it out.
Food safety advice:
- Make sure to cook the Beutelwurst sausage to an internal temperature of 160°F to ensure it is fully cooked.
Food history:
- Beutelwurst sausage is a traditional German sausage made with pork, beef, and spices. It is typically served with potato pancakes or sauerkraut.
Flavor profiles:
- The Beutelwurst sausage has a smoky and savory flavor, while the potato pancakes are crispy on the outside and soft on the inside.
Serving suggestions:
- Serve the Beutelwurst sausage and potato pancakes as a main course for dinner or as a hearty breakfast dish.
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Region: German