German > Sausage

Beutelwurst and Potato Hash Recipe

Ingredients with Measurements:
- 1 pound Beutelwurst sausage, sliced into rounds
- 4 medium-sized potatoes, peeled and diced
- 1 medium-sized onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish

Special Equipment Needed:
- Large skillet
- Spatula

Step-by-Step Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced Beutelwurst sausage and cook until browned on both sides, about 5 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the diced potatoes and cook until they are tender and lightly browned, about 10-12 minutes.
4. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent, about 5 minutes.
5. Add the paprika, salt, and pepper to the skillet and stir to combine.
6. Return the Beutelwurst sausage to the skillet and stir to combine with the potatoes and onions.
7. Cook for an additional 5 minutes, stirring occasionally, until everything is heated through and the flavors have melded together.
8. Garnish with fresh parsley and serve hot.


- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings

Nutritional information:
- Calories: 395
- Fat: 25g
- Carbohydrates: 28g
- Protein: 14g
- Sodium: 680mg
- Fiber: 4g
- Sugar: 3g

Substitutions for ingredients:
- Beutelwurst sausage can be substituted with any other type of smoked sausage.
- Potatoes can be substituted with sweet potatoes or butternut squash.
- Onion can be substituted with shallots or leeks.

Variations:
- Add diced bell peppers or jalapenos for extra flavor and spice.
- Top with a fried egg for a hearty breakfast or brunch dish.
- Add diced tomatoes or tomato sauce for a saucier version of the dish.

Tips and Tricks:
- Make sure to slice the Beutelwurst sausage into even rounds for even cooking.
- Use a non-stick skillet to prevent sticking and burning.
- If the potatoes are taking too long to cook, cover the skillet with a lid to help steam them.

Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
- Reheat in the microwave or on the stovetop until heated through.

Presentation Ideas:
- Serve in individual bowls or on a large platter for family-style dining.
- Garnish with additional fresh herbs or a sprinkle of grated cheese.

Garnishes:
- Fresh parsley or cilantro
- Grated cheese
- Sliced green onions

Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
- Pair with a crisp white wine or a cold beer.

Suggested Side Dishes:
- Roasted Brussels sprouts
- Grilled asparagus
- Mixed greens salad with a vinaigrette dressing

Troubleshooting Advice:
- If the potatoes are not cooking evenly, try cutting them into smaller pieces.
- If the sausage is sticking to the skillet, add a little more oil to the pan.

Food Safety Advice:
- Make sure to cook the sausage to an internal temperature of 165°F to ensure it is safe to eat.
- Store any leftovers in the refrigerator within 2 hours of cooking.

Food History:
- Beutelwurst is a type of German smoked sausage that is traditionally made with pork and beef.

Flavor Profiles:
- Smoky, savory, and slightly spicy.

Serving Suggestions:
- Serve hot for breakfast, brunch, or dinner.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: German

Taste: Savory, Tangy, Smoky, Hearty