German > Sausage

Beutelwurst and Noodle Skillet Recipe

Ingredients with Measurements:
- 1 lb Beutelwurst sausage, sliced
- 8 oz egg noodles
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tsp paprika
- 1 tsp dried thyme
- Salt and pepper, to taste
- 2 tbsp olive oil

Special equipment needed:
- Large skillet
- Large pot for boiling noodles

Step-by-step instructions:

1. Cook egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add sliced Beutelwurst sausage and cook until browned, about 5-7 minutes.
4. Add chopped onion, minced garlic, and chopped red bell pepper to the skillet. Cook until vegetables are tender, about 5-7 minutes.
5. Add chicken broth, heavy cream, paprika, and dried thyme to the skillet. Stir to combine.
6. Bring mixture to a simmer and let cook for 5-7 minutes until sauce has thickened.
7. Add cooked egg noodles to the skillet and toss to coat in the sauce.
8. Season with salt and pepper to taste.
9. Serve hot.


- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Medium-high heat for cooking sausage and vegetables
- Simmer for sauce
Serving size:
- 4 servings

Nutritional information:
- Calories per serving: 580
- Fat: 40g
- Carbohydrates: 31g
- Protein: 23g

Substitutions for ingredients:
- Beutelwurst sausage can be substituted with any type of sausage
- Chicken broth can be substituted with vegetable broth
- Heavy cream can be substituted with half and half or milk

Variations:
- Add diced tomatoes for a pop of color and flavor
- Use different types of pasta, such as penne or bowtie
- Add chopped spinach for added nutrition

Tips and tricks:
- Be sure to cook the sausage until it is browned and crispy for added flavor and texture
- Use a non-stick skillet to prevent sticking and burning
- Add more chicken broth or heavy cream if the sauce becomes too thick

Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days

Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through

Presentation ideas:
- Serve in individual bowls with a sprinkle of chopped parsley on top

Garnishes:
- Chopped parsley

Pairings:
- Serve with a side salad or garlic bread

Suggested side dishes:
- Side salad
- Garlic bread

Troubleshooting advice:
- If the sauce is too thin, let it simmer for a few more minutes to thicken
- If the sauce is too thick, add more chicken broth or heavy cream

Food safety advice:
- Cook sausage to an internal temperature of 160°F to ensure it is fully cooked

Food history:
- Beutelwurst is a type of German sausage that is traditionally made with pork and beef. It is often seasoned with garlic and paprika.

Flavor profiles:
- Savory, smoky, creamy

Serving suggestions:
- Serve hot as a main dish

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Region: German

Taste: Savory, Spicy, Tangy, Umami