Ingredients with Measurements:
- 1 pound Beutelwurst sausage, sliced
- 1 head green cabbage, chopped
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 6 cups chicken broth
- 1 teaspoon caraway seeds
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- Chopped fresh parsley for garnish
Special equipment needed:
- Large soup pot or Dutch oven
- Wooden spoon or spatula
Step-by-step instructions:
1. Heat olive oil in a large soup pot or Dutch oven over medium heat.
2. Add sliced Beutelwurst sausage and cook until browned, about 5 minutes.
3. Remove sausage from the pot and set aside.
4. Add chopped onion and minced garlic to the pot and sauté until softened, about 3 minutes.
5. Add chopped cabbage to the pot and stir to combine with the onion and garlic.
6. Pour in chicken broth and add caraway seeds and smoked paprika.
7. Bring the soup to a boil, then reduce heat to low and simmer for 30 minutes or until the cabbage is tender.
8. Add the cooked Beutelwurst sausage back to the pot and stir to combine.
9. Season with salt and black pepper to taste.
10. Serve hot, garnished with chopped fresh parsley.
- Time:
Preparation time: 15 minutes
- Cooking time: 40 minutes
Temperature:
- Medium heat for cooking sausage and sautéing onion and garlic
- Low heat for simmering soup
Serving size:
- 6 servings
Nutritional information:
- Calories: 290
- Fat: 20g
- Carbohydrates: 10g
- Protein: 18g
Substitutions for ingredients:
- Beutelwurst sausage can be substituted with any other smoked sausage.
- Chicken broth can be substituted with vegetable broth or beef broth.
- Caraway seeds can be omitted if not available.
Variations:
- Add diced potatoes to the soup for a heartier meal.
- Use red cabbage instead of green cabbage for a different flavor and color.
- Add a can of diced tomatoes for a more tomato-based soup.
Tips and tricks:
- Be sure to brown the sausage before adding it to the soup for added flavor.
- If the soup is too thick, add more broth or water to thin it out.
- This soup can be made ahead of time and reheated for a quick and easy meal.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat soup in a pot over medium heat until heated through.
Presentation ideas:
- Serve soup in individual bowls with a slice of crusty bread on the side.
Garnishes:
- Chopped fresh parsley
Pairings:
- Serve with a side salad for a complete meal.
Suggested side dishes:
- Crusty bread
- Side salad
Troubleshooting advice:
- If the soup is too thin, let it simmer for a few more minutes to reduce the liquid.
- If the soup is too thick, add more broth or water to thin it out.
Food safety advice:
- Be sure to cook the sausage to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Beutelwurst is a type of German sausage made with pork and beef.
Flavor profiles:
- Smoky, savory, and slightly sweet.
Serving suggestions:
- Serve hot with a slice of crusty bread on the side.
Related Categories
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Region: German
Taste: Savory, Tangy, Hearty, Comforting