Ingredients with Measurements:
- 1 pre-made pie crust
- 4 tablespoons unsalted butter
- 1/2 cup chopped onion
- 2 cups fresh spinach leaves
- 4 large eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 1/2 cup grated Gruyere cheese
Special equipment needed:
- 9-inch pie dish
- Medium skillet
- Whisk
- Mixing bowl
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust in the pie dish and set aside.
3. In a medium skillet, melt the butter over medium heat. Cook the butter until it turns a light brown color and smells nutty, about 3-4 minutes.
4. Add the chopped onion to the skillet and cook until softened, about 3-4 minutes.
5. Add the spinach leaves to the skillet and cook until wilted, about 2-3 minutes.
6. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg.
7. Add the spinach mixture and grated Gruyere cheese to the mixing bowl and stir to combine.
8. Pour the mixture into the prepared pie crust.
9. Bake the quiche for 35-40 minutes, or until the center is set and the top is golden brown.
10. Let the quiche cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 350
Fat: 29g
Carbohydrates: 13g
Protein: 11g
Substitutions for ingredients:
- Instead of Gruyere cheese, you can use Swiss cheese or cheddar cheese.
- Instead of spinach, you can use kale or arugula.
Variations:
- Add cooked bacon or ham to the quiche for a meatier version.
- Add sliced mushrooms to the skillet with the onions for a more earthy flavor.
- Use a different type of cheese, such as feta or goat cheese, for a different flavor profile.
Tips and tricks:
- Be careful not to burn the butter when making the beurre noisette.
- Make sure to let the quiche cool for a few minutes before slicing to allow it to set.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quiche, place it in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quiche with a side salad for a complete meal.
- Garnish the quiche with fresh herbs, such as parsley or chives.
Pairings:
- Serve the quiche with a glass of white wine, such as Chardonnay or Sauvignon Blanc.
Suggested side dishes:
- Mixed green salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the quiche is still jiggly in the center after the recommended cooking time, continue to bake it in 5-minute increments until it is set.
Food safety advice:
- Make sure to cook the quiche to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Quiche originated in France and is typically made with a pastry crust and a filling of eggs, cream, and cheese.
Flavor profiles:
- The beurre noisette adds a nutty, caramelized flavor to the quiche, while the spinach and Gruyere cheese add a savory, slightly salty flavor.
Serving suggestions:
- Serve the quiche warm or at room temperature for breakfast, brunch, or lunch.
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Region: French