Ingredients with Measurements:
- 2 lbs baby potatoes, washed and dried
- 1/4 cup unsalted butter
- 2 tbsp chopped fresh herbs (such as thyme, rosemary, and parsley)
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Aluminum foil
- Small saucepan
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil.
3. Cut the baby potatoes in half and place them on the prepared baking sheet.
4. Melt the butter in a small saucepan over medium heat. Cook the butter until it turns a light brown color and smells nutty, about 5-7 minutes. Be careful not to burn the butter.
5. Remove the saucepan from the heat and add the chopped herbs. Stir to combine.
6. Pour the beurre noisette mixture over the potatoes and toss to coat.
7. Season the potatoes with salt and pepper to taste.
8. Roast the potatoes in the preheated oven for 25-30 minutes, or until they are golden brown and crispy on the outside and tender on the inside.
9. Serve the potatoes hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 400°F (200°C)
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 230
- Fat: 11g
- Carbohydrates: 30g
- Protein: 3g
- Fiber: 3g
- Sugar: 2g
Substitutions for ingredients:
- You can use any type of potato you prefer, such as red potatoes or Yukon gold potatoes.
- You can use any type of fresh herbs you prefer, such as basil or oregano.
Variations:
- Add chopped garlic to the beurre noisette mixture for extra flavor.
- Sprinkle grated Parmesan cheese over the potatoes before roasting for a cheesy twist.
- Add chopped bacon to the potatoes before roasting for a savory twist.
Tips and tricks:
- Make sure to cut the potatoes into uniform sizes so that they cook evenly.
- Don't overcrowd the baking sheet, or the potatoes won't crisp up properly.
- Use a spatula to toss the potatoes halfway through cooking to ensure even browning.
Storage instructions:
- Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the potatoes, place them on a baking sheet and bake in a preheated 350°F (175°C) oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the potatoes in a rustic wooden bowl for a cozy, homey feel.
- Garnish the potatoes with additional fresh herbs for a pop of color.
Garnishes:
- Fresh herbs, such as thyme, rosemary, and parsley
Pairings:
- This recipe pairs well with roasted chicken, steak, or fish.
Suggested side dishes:
- Roasted vegetables, such as carrots or Brussels sprouts
- A simple green salad with a vinaigrette dressing
Troubleshooting advice:
- If the potatoes are not crispy enough, turn the oven temperature up to 425°F (220°C) for the last 5-10 minutes of cooking.
Food safety advice:
- Make sure to wash and dry the potatoes thoroughly before cooking.
- Store any leftover potatoes in the refrigerator within 2 hours of cooking.
Food history:
- Beurre noisette is a French term that translates to "hazelnut butter." It is made by cooking butter until it turns a light brown color and develops a nutty flavor.
Flavor profiles:
- The beurre noisette and herbs add a rich, nutty flavor to the potatoes, while the salt and pepper enhance their natural sweetness.
Serving suggestions:
- Serve the potatoes as a side dish with your favorite protein for a hearty meal.
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