Ingredients with Measurements:
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 2 cups grated Gruyere cheese
- 1/4 cup breadcrumbs
Special equipment needed:
- Large saucepan
- Whisk
- 9x13 inch baking dish
- Oven
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large saucepan, melt the butter over medium heat. Cook the butter until it turns a light brown color and has a nutty aroma, about 5-7 minutes. This is called beurre noisette.
3. Add the flour to the beurre noisette and whisk until smooth. Cook for 1-2 minutes.
4. Slowly add the milk to the saucepan, whisking constantly to prevent lumps. Cook until the mixture thickens, about 5-7 minutes.
5. Add the salt, black pepper, and nutmeg to the saucepan and stir to combine.
6. Remove the saucepan from the heat and add the grated Gruyere cheese. Stir until the cheese is melted and the mixture is smooth.
7. Pour the mixture into a 9x13 inch baking dish.
8. Sprinkle the breadcrumbs over the top of the mixture.
9. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the mixture is bubbly.
10. Let cool for 5 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 415
Fat: 30g
Carbohydrates: 20g
Protein: 16g
Substitutions for ingredients:
- Gruyere cheese can be substituted with any other type of cheese, such as cheddar or parmesan.
- Whole milk can be substituted with skim milk or half-and-half.
Variations:
- Add cooked bacon or ham to the mixture for a meatier version.
- Add sliced mushrooms or spinach for a vegetarian version.
- Use different types of cheese to create different flavor profiles.
Tips and tricks:
- Be careful not to burn the beurre noisette, as it can easily go from brown to burnt.
- Whisk constantly when adding the milk to prevent lumps.
- Let the mixture cool for a few minutes before serving to prevent burns.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve in individual ramekins for a more elegant presentation.
- Garnish with fresh herbs, such as parsley or thyme.
Garnishes:
- Fresh herbs, such as parsley or thyme.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Garlic mashed potatoes
- Grilled asparagus
Troubleshooting advice:
- If the mixture is too thick, add more milk to thin it out.
- If the mixture is too thin, add more cheese or breadcrumbs to thicken it up.
Food safety advice:
- Make sure to cook the mixture until it is bubbly and the top is golden brown to ensure that it is fully cooked.
Food history:
- Gratin dishes originated in French cuisine and typically consist of a creamy sauce and a crispy topping.
Flavor profiles:
- Creamy, nutty, cheesy.
Serving suggestions:
- Serve as a main dish or as a side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: French