Ingredients with Measurements:
- 1 pound asparagus, trimmed
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with aluminum foil.
3. Arrange the trimmed asparagus on the baking sheet.
4. In a small saucepan, melt the butter over medium heat.
5. Cook the butter until it turns brown and gives off a nutty aroma. This is called beurre noisette.
6. Add the minced garlic to the beurre noisette and cook for 1-2 minutes until fragrant.
7. Drizzle the beurre noisette and garlic mixture over the asparagus.
8. Season the asparagus with salt and pepper to taste.
9. Roast the asparagus in the preheated oven for 10-15 minutes until tender and lightly browned.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-15 minutes
Temperature:
- 400°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 80
- Fat: 6g
- Carbohydrates: 6g
- Protein: 3g
Substitutions for ingredients:
- Olive oil can be used instead of butter.
- Lemon juice can be added for a citrusy flavor.
Variations:
- Parmesan cheese can be sprinkled over the roasted asparagus for added flavor.
- Bacon bits can be added for a smoky flavor.
Tips and tricks:
- Make sure to trim the tough ends of the asparagus before roasting.
- Be careful not to burn the beurre noisette as it can quickly go from brown to burnt.
Storage instructions:
- Leftover roasted asparagus can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftover roasted asparagus in the oven at 350°F for 5-10 minutes until heated through.
Presentation ideas:
- Serve the roasted asparagus on a platter with a sprinkle of chopped parsley for color.
Garnishes:
- Chopped parsley or chives can be used as a garnish.
Pairings:
- This dish pairs well with grilled chicken or fish.
Suggested side dishes:
- Roasted potatoes or a side salad would complement this dish nicely.
Troubleshooting advice:
- If the asparagus is not tender enough after roasting, return it to the oven for a few more minutes.
Food safety advice:
- Make sure to wash the asparagus thoroughly before trimming and roasting.
Food history:
- Asparagus has been cultivated for thousands of years and was prized by ancient Greeks and Romans for its medicinal properties.
Flavor profiles:
- The beurre noisette adds a nutty and rich flavor to the roasted asparagus, while the garlic adds a savory note.
Serving suggestions:
- Serve the roasted asparagus as a side dish for a dinner party or a family meal.
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