Ingredients with Measurements:
- 4 slices of bread
- 2 eggs
- 1/2 cup milk
- 1/4 cup sugar
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon
- 4 tbsp unsalted butter
- Powdered sugar for dusting
Special equipment needed:
- Non-stick skillet
- Whisk
- Spatula
Step-by-step instructions:
1. In a shallow bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until well combined.
2. Heat a non-stick skillet over medium heat and add the butter. Allow the butter to melt and continue to cook until it turns a light brown color and gives off a nutty aroma. This is called beurre noisette.
3. Dip each slice of bread into the egg mixture, making sure to coat both sides evenly.
4. Place the bread slices into the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
5. Remove the French toast from the skillet and place on a serving plate.
6. Dust the French toast with powdered sugar and serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 300
Fat: 16g
Carbohydrates: 30g
Protein: 7g
Substitutions for ingredients:
- Whole milk can be substituted for the 2% milk
- Brown sugar can be substituted for the white sugar
- Brioche bread can be substituted for the regular bread
Variations:
- Add sliced bananas or strawberries on top of the French toast
- Use almond or coconut milk instead of regular milk for a dairy-free option
- Add a pinch of nutmeg to the egg mixture for a different flavor profile
Tips and tricks:
- Be sure to use unsalted butter for this recipe to avoid an overly salty taste
- Use day-old bread for best results
- To keep the French toast warm while cooking the remaining slices, place them in a 200°F oven until ready to serve
Storage instructions:
Leftover French toast can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the French toast in a toaster or toaster oven until warmed through.
Presentation ideas:
Serve the French toast on a white plate with a dusting of powdered sugar and a few fresh berries on the side.
Garnishes:
Fresh berries, whipped cream, or a drizzle of maple syrup make great garnishes for this dish.
Pairings:
Serve with a side of bacon or sausage for a savory breakfast option.
Suggested side dishes:
Fresh fruit salad or roasted potatoes make great side dishes for this French toast.
Troubleshooting advice:
- If the French toast is not cooking evenly, adjust the heat on the skillet
- If the egg mixture is not sticking to the bread, try using a thicker bread or adding more eggs to the mixture
Food safety advice:
Be sure to cook the French toast until it is fully cooked through to avoid any risk of foodborne illness.
Food history:
French toast has been around for centuries and was originally made as a way to use up stale bread.
Flavor profiles:
This French toast has a sweet and nutty flavor from the beurre noisette and a hint of cinnamon.
Serving suggestions:
Serve this French toast for breakfast or brunch with a side of bacon or sausage and fresh fruit.
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Region: French