Ingredients with Measurements:
- 1 pound of spaghetti
- 1 cup of unsalted butter
- 1/2 cup of chopped walnuts
- 1/4 cup of chopped parsley
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for making the sauce
- Wooden spoon or spatula for stirring
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente.
2. While the pasta is cooking, melt the butter in a large skillet over medium heat. Cook the butter until it turns a deep brown color, stirring occasionally. This should take about 5-7 minutes.
3. Once the butter has turned brown, add the chopped walnuts to the skillet and cook for an additional 2-3 minutes, stirring occasionally.
4. Drain the cooked spaghetti and add it to the skillet with the brown butter and walnuts. Toss the pasta in the sauce until it is well coated.
5. Add chopped parsley and grated Parmesan cheese to the skillet and toss again until everything is well combined.
6. Season with salt and pepper to taste.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 650
Fat: 50g
Carbohydrates: 45g
Protein: 12g
Substitutions for ingredients:
- You can use any type of pasta you prefer instead of spaghetti.
- Instead of walnuts, you can use chopped almonds or hazelnuts.
- If you don't have parsley, you can use fresh basil or cilantro.
- Instead of Parmesan cheese, you can use Pecorino Romano or Asiago cheese.
Variations:
- You can add cooked shrimp or chicken to the pasta for added protein.
- You can add roasted vegetables such as cherry tomatoes, zucchini, or bell peppers to the pasta for added flavor and nutrition.
- You can add a splash of lemon juice to the sauce for a tangy flavor.
Tips and tricks:
- Be careful not to burn the butter when making the sauce. It should turn a deep brown color, but not black.
- Toasting the walnuts before adding them to the sauce will enhance their flavor.
- Reserve some of the pasta water before draining it. You can use it to thin out the sauce if it becomes too thick.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pasta in a skillet over medium heat until heated through.
Presentation ideas:
Serve the pasta in individual bowls or on a large platter. Garnish with additional chopped parsley and grated Parmesan cheese.
Garnishes:
Chopped parsley and grated Parmesan cheese
Pairings:
- Serve with a side salad or garlic bread.
- Pair with a glass of red wine such as Cabernet Sauvignon or Pinot Noir.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the sauce becomes too thick, add a splash of pasta water to thin it out.
- If the pasta is too dry, add more butter or olive oil to the skillet.
Food safety advice:
- Make sure to cook the pasta until it is al dente to avoid overcooking.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Beurre Noir is a French term that means "black butter." It is a classic French sauce made by cooking butter until it turns a deep brown color. It is often served with fish or vegetables, but in this recipe, it is used to coat spaghetti.
Flavor profiles:
This dish has a nutty and rich flavor from the brown butter and walnuts. The parsley and Parmesan cheese add a fresh and salty flavor to the pasta.
Serving suggestions:
Serve the pasta hot with a side salad or garlic bread. Pair with a glass of red wine for a complete meal.
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