Ingredients with Measurements:
- 4 slices of bread
- 4 slices of your preferred cheese
- 2 tablespoons of unsalted butter
- 1 tablespoon of all-purpose flour
- 1 tablespoon of red wine vinegar
- Salt and pepper to taste
Special equipment needed:
- Skillet or griddle
Step-by-step instructions:
1. In a skillet or griddle, melt 1 tablespoon of butter over medium heat.
2. Place 2 slices of bread in the skillet and top each with a slice of cheese.
3. Cover the skillet with a lid and cook until the cheese is melted and the bread is golden brown.
4. Remove the grilled cheese sandwiches from the skillet and set aside.
5. In the same skillet, melt the remaining 1 tablespoon of butter over medium heat.
6. Add the flour and whisk until the mixture turns brown.
7. Add the red wine vinegar and whisk until the mixture thickens.
8. Season with salt and pepper to taste.
9. Drizzle the beurre noir sauce over the grilled cheese sandwiches.
10. Serve hot.
- Time:
Preparation time: 5 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 2 servings
Nutritional information:
- Calories: 460
- Fat: 33g
- Carbohydrates: 25g
- Protein: 16g
Substitutions for ingredients:
- Any type of bread and cheese can be used.
- Margarine can be used instead of butter.
- Cornstarch can be used instead of flour.
- Balsamic vinegar can be used instead of red wine vinegar.
Variations:
- Add sliced tomatoes or bacon to the grilled cheese sandwiches.
- Use different types of cheese, such as cheddar, mozzarella, or gouda.
- Use different types of bread, such as sourdough, rye, or whole wheat.
Tips and tricks:
- Use a lid to help melt the cheese faster.
- Be careful not to burn the beurre noir sauce.
- Serve the grilled cheese sandwiches immediately after adding the sauce.
Storage instructions:
- The grilled cheese sandwiches can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the grilled cheese sandwiches in a toaster oven or microwave until heated through.
Presentation ideas:
- Cut the grilled cheese sandwiches into halves or quarters.
- Serve on a plate with a side salad or soup.
Garnishes:
- Fresh herbs, such as parsley or chives, can be sprinkled on top of the grilled cheese sandwiches.
Pairings:
- Serve with a glass of red wine or a cold beer.
Suggested side dishes:
- Tomato soup, potato chips, or a side salad.
Troubleshooting advice:
- If the beurre noir sauce is too thick, add more red wine vinegar or water to thin it out.
- If the bread is burning before the cheese is melted, turn down the heat.
Food safety advice:
- Make sure the cheese is fully melted before serving.
Food history:
- Beurre noir is a French sauce made from browned butter and vinegar.
Flavor profiles:
- The grilled cheese sandwiches are cheesy and savory, while the beurre noir sauce adds a tangy and nutty flavor.
Serving suggestions:
- Serve the grilled cheese sandwiches as a quick and easy lunch or dinner.
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