Ingredients with Measurements:
- 4 bone-in pork chops (1 inch thick)
- 1 cup unsalted butter
- 2 garlic cloves, minced
- 2 sprigs fresh thyme
- Salt and pepper to taste
Special equipment needed:
- Grill
- Saucepan
- Meat thermometer
Step-by-step instructions:
1. Preheat grill to medium-high heat.
2. In a saucepan, melt butter over low heat.
3. Add minced garlic and thyme to the melted butter and let it infuse for 5 minutes.
4. Remove the saucepan from heat and let it cool for 2 minutes.
5. Skim the foam off the top of the butter mixture and discard.
6. Season the pork chops with salt and pepper on both sides.
7. Brush the pork chops with the beurre monté mixture.
8. Grill the pork chops for 4-5 minutes on each side or until the internal temperature reaches 145°F.
9. Remove the pork chops from the grill and let them rest for 5 minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Grill temperature: medium-high heat
- Internal temperature of pork chops: 145°F
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 580
- Total fat: 53g
- Saturated fat: 31g
- Cholesterol: 200mg
- Sodium: 150mg
- Total carbohydrates: 0g
- Protein: 28g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but adjust the amount of salt added accordingly.
- Fresh rosemary or oregano can be used instead of thyme.
Variations:
- Substitute pork chops with chicken breasts or beef steaks.
- Add lemon zest or juice to the beurre monté mixture for a citrusy flavor.
- Add chopped shallots or onions to the beurre monté mixture for a savory flavor.
Tips and tricks:
- Use a meat thermometer to ensure the pork chops are cooked to the correct temperature.
- Let the pork chops rest before slicing to allow the juices to redistribute.
- Brush the beurre monté mixture on the pork chops frequently while grilling to keep them moist and flavorful.
Storage instructions:
- Store leftover pork chops in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat pork chops in the microwave or oven until heated through.
Presentation ideas:
- Serve pork chops on a bed of mashed potatoes or roasted vegetables.
- Garnish with fresh herbs or lemon wedges.
Pairings:
- Serve with a side of green salad or roasted vegetables.
- Pair with a glass of red wine, such as Cabernet Sauvignon or Pinot Noir.
Suggested side dishes:
- Mashed potatoes
- Roasted vegetables
- Grilled asparagus
- Green salad
Troubleshooting advice:
- If the beurre monté mixture separates, whisk it vigorously until it comes back together.
Food safety advice:
- Cook pork chops to an internal temperature of 145°F to ensure they are safe to eat.
- Store leftover pork chops in the refrigerator within 2 hours of cooking.
Food history:
- Beurre monté is a French technique that involves emulsifying butter and water to create a smooth sauce.
Flavor profiles:
- The beurre monté mixture adds a rich and buttery flavor to the pork chops.
Serving suggestions:
- Serve pork chops with a side of mashed potatoes and green beans for a classic dinner.
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