Ingredients with Measurements:
- 1 pound lobster meat, cooked and chopped
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package of wonton wrappers
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
Special equipment needed:
- Rolling pin
- Ravioli cutter
Step-by-step instructions:
1. In a mixing bowl, combine the cooked lobster meat, ricotta cheese, Parmesan cheese, parsley, salt, and black pepper. Mix well.
2. Lay out the wonton wrappers on a flat surface. Spoon a tablespoon of the lobster mixture onto the center of each wrapper.
3. Brush the edges of the wrapper with water and fold over to create a triangle. Press the edges firmly to seal.
4. Use a ravioli cutter to cut the edges and create a decorative edge.
5. Bring a large pot of salted water to a boil. Add the ravioli and cook for 2-3 minutes or until they float to the surface.
6. In a separate saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for 1-2 minutes until the mixture turns golden brown.
7. Add the cooked ravioli to the butter mixture and toss to coat.
Time:
Preparation time: 30 minutes
Cooking time: 10 minutes
Temperature:
Boiling water
Serving size:
4 servings
Nutritional information:
Calories: 550
Fat: 34g
Carbohydrates: 40g
Protein: 23g
Substitutions for ingredients:
- Shrimp or crab meat can be substituted for lobster meat.
- Mascarpone cheese can be substituted for ricotta cheese.
- Pecorino Romano cheese can be substituted for Parmesan cheese.
Variations:
- Add chopped garlic to the butter mixture for extra flavor.
- Top the ravioli with a drizzle of olive oil and chopped fresh herbs.
Tips and tricks:
- Make sure to seal the edges of the ravioli well to prevent the filling from leaking out during cooking.
- Use a ravioli cutter to create a decorative edge and ensure even cooking.
Storage instructions:
Store leftover ravioli in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the ravioli in a microwave-safe dish and microwave on high for 1-2 minutes or until heated through.
Presentation ideas:
Serve the ravioli on a plate with a drizzle of the butter sauce and a sprinkle of chopped fresh parsley.
Garnishes:
Garnish with a sprinkle of grated Parmesan cheese and a lemon wedge.
Pairings:
Pair with a crisp white wine such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
Serve with a side salad or garlic bread.
Troubleshooting advice:
If the ravioli are sticking together during cooking, add a tablespoon of olive oil to the boiling water.
Food safety advice:
Make sure to cook the ravioli to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Ravioli is a traditional Italian dish that dates back to the 14th century.
Flavor profiles:
The Beurre Manie Lobster Ravioli has a rich and creamy flavor with a hint of seafood.
Serving suggestions:
Serve as a main course for a special occasion or romantic dinner.
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