Ingredients with Measurements:
- 1 large onion, chopped
- 4 garlic cloves, minced
- 2 tbsp ginger, minced
- 2 tbsp Betutu spice mix
- 2 tbsp vegetable oil
- 1 can coconut milk
- 1 cup vegetable broth
- 2 cups mixed vegetables (carrots, potatoes, green beans, bell peppers, etc.), chopped
- Salt and pepper to taste
- 1 tbsp lime juice
- Fresh cilantro for garnish
Special equipment needed:
- Large pot or Dutch oven
- Wooden spoon or spatula
- Cutting board and knife
Step-by-step instructions:
1. Heat the vegetable oil in a large pot or Dutch oven over medium heat.
2. Add the chopped onion, minced garlic, and minced ginger. Cook for 2-3 minutes until the onion is translucent.
3. Add the Betutu spice mix and stir well to combine with the onion mixture.
4. Add the chopped vegetables and stir to coat with the spice mixture.
5. Pour in the coconut milk and vegetable broth. Stir well to combine.
6. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes until the vegetables are tender.
7. Season with salt and pepper to taste.
8. Stir in the lime juice.
9. Serve hot, garnished with fresh cilantro.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
Medium heat for cooking
Serving size:
4 servings
Nutritional information:
Calories: 250
Fat: 18g
Carbohydrates: 20g
Protein: 4g
Fiber: 5g
Substitutions for ingredients:
- Betutu spice mix can be substituted with curry powder or garam masala.
- Vegetable broth can be substituted with chicken or beef broth.
Variations:
- Add tofu or chickpeas for extra protein.
- Use different vegetables depending on what's in season or available.
- Add a spoonful of peanut butter for a creamy, nutty flavor.
Tips and tricks:
- Cut the vegetables into similar-sized pieces for even cooking.
- Use fresh ginger and garlic for the best flavor.
- Adjust the amount of Betutu spice mix to your liking.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the curry in a pot over medium heat until heated through.
Presentation ideas:
Serve the curry in bowls with a side of rice or naan bread.
Garnishes:
Fresh cilantro, chopped peanuts, or sliced green onions.
Pairings:
Pair with a cold beer or a glass of white wine.
Suggested side dishes:
Steamed rice, naan bread, or a side salad.
Troubleshooting advice:
If the curry is too thick, add more vegetable broth or water to thin it out. If it's too thin, let it simmer for a few more minutes to thicken up.
Food safety advice:
Make sure to cook the vegetables until they are tender and fully cooked to avoid any foodborne illnesses.
Food history:
Betutu spice mix is a traditional Indonesian spice blend used in many dishes, including this vegetable curry.
Flavor profiles:
This curry has a rich, spicy flavor with hints of coconut and lime.
Serving suggestions:
Serve hot with a side of rice or naan bread for a filling and satisfying meal.
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Region: Indonesian