Ingredients with Measurements:
- 1 block of firm tofu, sliced into 8 pieces
- 2 tablespoons of Betutu spice mix
- 1 tablespoon of vegetable oil
- 1/2 cup of roasted peanuts
- 2 cloves of garlic, minced
- 1 small shallot, minced
- 1 red chili, sliced
- 1 tablespoon of tamarind paste
- 1 tablespoon of soy sauce
- 1 tablespoon of brown sugar
- 1/2 cup of water
- Salt to taste
Special equipment needed:
- Mortar and pestle
- Baking sheet
- Blender
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mortar and pestle, grind the Betutu spice mix until it becomes a fine powder.
3. Rub the spice mix onto both sides of the tofu slices.
4. Grease a baking sheet with vegetable oil and place the tofu slices on it.
5. Bake the tofu for 20-25 minutes, or until golden brown.
6. While the tofu is baking, prepare the spicy peanut sauce. In a blender, combine the roasted peanuts, garlic, shallot, red chili, tamarind paste, soy sauce, brown sugar, water, and salt. Blend until smooth.
7. Transfer the peanut sauce to a small saucepan and heat over medium heat until it thickens, stirring constantly.
8. Serve the baked tofu with the spicy peanut sauce on top.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
375°F (190°C)
Serving size:
4 servings
Nutritional information:
Calories per serving: 230
Fat: 16g
Carbohydrates: 12g
Protein: 12g
Fiber: 3g
Substitutions for ingredients:
- Firm tofu can be substituted with tempeh or seitan.
- Betutu spice mix can be substituted with any Indonesian spice mix.
- Tamarind paste can be substituted with lime juice.
- Roasted peanuts can be substituted with any other nut or seed.
Variations:
- Add vegetables such as bell peppers, onions, or mushrooms to the tofu before baking.
- Use the spicy peanut sauce as a dip for raw vegetables or as a dressing for salads.
Tips and tricks:
- Make sure to press the tofu before slicing it to remove any excess water.
- Adjust the amount of red chili in the peanut sauce to your desired level of spiciness.
- The peanut sauce can be made ahead of time and stored in the refrigerator for up to a week.
Storage instructions:
Store the baked tofu and peanut sauce separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the baked tofu in the oven at 350°F (175°C) for 10-15 minutes or until heated through. Reheat the peanut sauce on the stovetop over low heat, stirring constantly.
Presentation ideas:
Serve the Betutu Tofu with Spicy Peanut Sauce on a bed of rice or quinoa. Garnish with chopped cilantro or green onions.
Garnishes:
Chopped cilantro or green onions.
Pairings:
Serve with a side of steamed vegetables such as broccoli or bok choy.
Suggested side dishes:
Steamed vegetables such as broccoli or bok choy.
Troubleshooting advice:
If the peanut sauce is too thick, add more water. If it is too thin, simmer it over low heat until it thickens.
Food safety advice:
Make sure to cook the tofu to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
Food history:
Betutu is a traditional Balinese spice mix used to flavor meat, fish, and vegetables.
Flavor profiles:
The Betutu spice mix is a blend of spices such as turmeric, ginger, and lemongrass, giving it a warm and slightly spicy flavor. The spicy peanut sauce is creamy and savory with a hint of sweetness and spiciness.
Serving suggestions:
Serve the Betutu Tofu with Spicy Peanut Sauce as a main dish with a side of steamed vegetables or as an appetizer with raw vegetables for dipping.
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Region: Indonesian