Ingredients with Measurements:
- 2 cups of rice
- 2 cups of water
- 1 can of coconut milk (14 oz)
- 1 lime, juiced
- 1 tsp of salt
- 1 tsp of turmeric
- 1 tsp of cumin
- 1 tsp of coriander
- 1 tsp of paprika
- 1 tsp of garlic powder
- 1 tsp of onion powder
- 1 tsp of ginger powder
- 1 tbsp of vegetable oil
- 1/4 cup of chopped cilantro
Special equipment needed:
- Rice cooker
Step-by-step instructions:
1. Rinse the rice in a fine-mesh strainer until the water runs clear.
2. In a rice cooker, combine the rice, water, coconut milk, lime juice, salt, turmeric, cumin, coriander, paprika, garlic powder, onion powder, ginger powder, and vegetable oil.
3. Stir well to combine.
4. Cook the rice according to the rice cooker's instructions.
5. Once the rice is cooked, fluff it with a fork and stir in the chopped cilantro.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- N/A
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 365
- Fat: 17g
- Carbohydrates: 49g
- Protein: 6g
- Fiber: 2g
Substitutions for ingredients:
- Jasmine rice can be used instead of white rice.
- Olive oil can be used instead of vegetable oil.
- Fresh cilantro can be used instead of chopped cilantro.
Variations:
- Add diced bell peppers or onions for extra flavor.
- Use lemon juice instead of lime juice.
- Add cooked chicken or shrimp for a complete meal.
Tips and tricks:
- Make sure to rinse the rice well to remove excess starch.
- Stir the rice well before cooking to evenly distribute the spices.
- Fluff the rice with a fork to prevent it from becoming mushy.
Storage instructions:
- Store leftover rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the rice in the microwave or on the stovetop with a splash of water to prevent it from drying out.
Presentation ideas:
- Serve the rice in a large bowl or on a platter.
- Garnish with lime wedges and cilantro leaves.
Garnishes:
- Lime wedges
- Cilantro leaves
Pairings:
- Grilled chicken or fish
- Steamed vegetables
Suggested side dishes:
- Grilled vegetables
- Roasted sweet potatoes
Troubleshooting advice:
- If the rice is too dry, add a splash of water and stir well.
Food safety advice:
- Make sure to cook the rice to an internal temperature of 165°F to prevent foodborne illness.
Food history:
- Betutu is a traditional Balinese dish that is typically made with chicken or duck.
Flavor profiles:
- The rice is savory and slightly spicy with a hint of sweetness from the coconut milk and a tangy kick from the lime juice.
Serving suggestions:
- Serve the rice as a side dish or as a main course with added protein.
Related Categories
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Region: Indonesian