Ingredients with Measurements:
- 1 pound fresh asparagus, trimmed
- 8-10 slices of bacon
- 1/4 cup grated Bettelmatt cheese
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
- Toothpicks
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Divide the asparagus into 8-10 bundles, depending on the size of your asparagus.
4. Wrap each bundle with a slice of bacon, securing the ends with toothpicks.
5. Place the bacon-wrapped asparagus bundles on the prepared baking sheet.
6. Sprinkle the grated Bettelmatt cheese over the top of each bundle.
7. Season with salt and pepper to taste.
8. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the asparagus is tender.
9. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- 400°F (200°C)
Serving size:
- 4-5 servings
Nutritional information:
- Calories: 180
- Fat: 14g
- Carbohydrates: 3g
- Protein: 10g
- Fiber: 2g
Substitutions for ingredients:
- You can use any type of cheese you like instead of Bettelmatt cheese.
Variations:
- You can add some minced garlic or chopped herbs to the grated cheese for extra flavor.
Tips and tricks:
- Make sure to wrap the bacon tightly around the asparagus to prevent it from falling off during cooking.
- If you want to make this recipe ahead of time, you can wrap the asparagus in bacon and store them in the refrigerator until ready to bake.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the bacon-wrapped asparagus on a baking sheet and bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the bacon-wrapped asparagus on a platter with toothpicks for easy serving.
Garnishes:
- You can garnish with chopped fresh herbs or a sprinkle of grated cheese.
Pairings:
- This dish pairs well with roasted chicken or fish.
Suggested side dishes:
- Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the bacon is not crispy enough, you can broil the asparagus for a few minutes at the end of cooking.
Food safety advice:
- Make sure to remove the toothpicks before serving to avoid any choking hazards.
Food history:
- Bettelmatt cheese is a traditional cheese from the Swiss Alps, made from the milk of cows that graze on high-altitude pastures.
Flavor profiles:
- The salty bacon pairs well with the nutty and slightly sweet flavor of Bettelmatt cheese, while the asparagus adds a fresh and slightly bitter note.
Serving suggestions:
- Serve as an appetizer or as a side dish for a dinner party.
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