Ingredients with Measurements:
- 1 medium-sized jackfruit, peeled and cut into small pieces
- 1 cup of palm sugar, grated
- 4 cups of water
- 1 pandan leaf
- Pinch of salt
Special equipment needed:
- Large pot
- Wooden spoon
- Strainer
Step-by-step instructions:
1. In a large pot, bring 4 cups of water to a boil.
2. Add the jackfruit pieces and pandan leaf to the pot.
3. Reduce the heat to medium and let the jackfruit cook for 30 minutes or until it becomes tender.
4. Once the jackfruit is tender, add the grated palm sugar and a pinch of salt to the pot.
5. Stir the mixture until the palm sugar is fully dissolved.
6. Let the mixture simmer for another 10 minutes.
7. Remove the pandan leaf from the pot.
8. Using a strainer, strain the mixture to remove any remaining jackfruit fibers.
9. Serve the Beton Nangka Rebus with Palm Sugar hot or cold.
Time:
Preparation time: 20 minutes
Cooking time: 40 minutes
5. Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 200
Fat: 0g
Carbohydrates: 50g
Protein: 1g
Sodium: 50mg
Substitutions for ingredients:
- If palm sugar is not available, you can substitute it with brown sugar or honey.
- You can also use canned jackfruit instead of fresh jackfruit.
Variations:
- You can add coconut milk to the mixture to make it creamier.
- You can also add other fruits such as bananas or sweet potatoes to the mixture.
Tips and tricks:
- Make sure to peel the jackfruit properly to remove the tough outer layer.
- If the mixture becomes too thick, you can add more water to thin it out.
- Adjust the amount of palm sugar according to your preference.
Storage instructions:
- Store the Beton Nangka Rebus with Palm Sugar in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, simply heat the mixture in a pot over medium heat until it is heated through.
Presentation ideas:
- Serve the Beton Nangka Rebus with Palm Sugar in small bowls or cups.
- Garnish with some chopped jackfruit or a sprinkle of cinnamon.
Garnishes:
- Chopped jackfruit
- Cinnamon
Pairings:
- Serve with some traditional Indonesian snacks such as fried bananas or cassava chips.
Suggested side dishes:
- Coconut rice
- Grilled chicken or fish
Troubleshooting advice:
- If the mixture becomes too sweet, you can add a squeeze of lime juice to balance out the flavors.
Food safety advice:
- Make sure to wash your hands and all utensils properly before handling the ingredients.
- Make sure to cook the jackfruit thoroughly to avoid any foodborne illnesses.
Food history:
- Beton Nangka Rebus with Palm Sugar is a traditional Indonesian dessert that is commonly served during special occasions such as weddings and religious ceremonies.
Flavor profiles:
- The dish has a sweet and slightly tangy flavor from the jackfruit and palm sugar.
Serving suggestions:
- Serve the Beton Nangka Rebus with Palm Sugar as a dessert or a sweet snack.
Related Categories
Cooking Method: N/A
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Region: Indonesian
Taste: Sweet, Tangy, Rich, Creamy, Caramelized