Ingredients with Measurements:
- 1 medium-sized beton nangka (jackfruit root)
- 2 inches ginger, peeled and sliced
- 4 cups water
- 1 tsp salt
- 1 tsp sugar
Special equipment needed:
- None
Step-by-step instructions:
1. Peel the skin of the beton nangka and cut it into small cubes.
2. In a pot, add the beton nangka cubes, ginger slices, water, salt, and sugar.
3. Bring the mixture to a boil over medium-high heat.
4. Once it boils, reduce the heat to low and let it simmer for 30 minutes or until the beton nangka is tender.
5. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Medium-high heat to bring the mixture to a boil, then low heat to simmer.
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 45
- Total fat: 0g
- Cholesterol: 0mg
- Sodium: 590mg
- Total carbohydrates: 11g
- Dietary fiber: 2g
- Sugars: 5g
- Protein: 1g
Substitutions for ingredients:
- Beton nangka can be substituted with taro or sweet potato.
- Sugar can be substituted with honey or maple syrup.
Variations:
- Add coconut milk for a creamier texture.
- Add pandan leaves for a fragrant flavor.
Tips and tricks:
- Make sure to peel the skin of the beton nangka properly to avoid any bitterness.
- Adjust the amount of salt and sugar according to your preference.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over low heat until heated through.
Presentation ideas:
- Serve in a bowl with some chopped scallions on top.
Garnishes:
- Chopped scallions or cilantro.
Pairings:
- This dish can be served as a side dish to any main course.
Suggested side dishes:
- Steamed rice or noodles.
Troubleshooting advice:
- If the beton nangka is still tough after simmering for 30 minutes, continue simmering until it becomes tender.
Food safety advice:
- Make sure to wash the beton nangka thoroughly before peeling and cutting.
Food history:
- Beton nangka is a root vegetable commonly found in Southeast Asia.
Flavor profiles:
- The dish has a slightly sweet and savory flavor with a hint of ginger.
Serving suggestions:
- Serve hot as a side dish to any main course.
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Region: Indonesian