Ingredients with Measurements:
- 1 cup of beton nangka (jackfruit seeds), peeled and boiled
- 2 cups of coconut milk
- 1/2 cup of water
- 1/4 cup of palm sugar
- 1/2 teaspoon of salt
- 2 pandan leaves, tied in a knot
Special equipment needed:
- None
Step-by-step instructions:
1. In a pot, combine the coconut milk, water, palm sugar, salt, and pandan leaves. Stir until the palm sugar is dissolved.
2. Add the boiled beton nangka to the pot and stir to combine.
3. Bring the mixture to a boil over medium heat.
4. Reduce the heat to low and simmer for 15-20 minutes, stirring occasionally, until the beton nangka is tender and the coconut milk has thickened.
5. Remove the pandan leaves and discard.
6. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for boiling
- Low heat for simmering
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 20g
- Carbohydrates: 15g
- Protein: 3g
- Fiber: 2g
Substitutions for ingredients:
- Beton nangka can be substituted with boiled sweet potato or boiled taro.
- Palm sugar can be substituted with brown sugar or granulated sugar.
- Pandan leaves can be substituted with vanilla extract.
Variations:
- Add sliced bananas or sweet potatoes to the mixture for added sweetness and texture.
- Add a pinch of cinnamon or nutmeg for a warm, spicy flavor.
Tips and tricks:
- Be sure to peel the beton nangka before boiling.
- Stir the mixture occasionally to prevent it from sticking to the bottom of the pot.
- Adjust the amount of palm sugar to your liking for a sweeter or less sweet dish.
Storage instructions:
- Store any leftover beton nangka rebus with coconut milk in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the beton nangka rebus with coconut milk in a pot over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the beton nangka rebus with coconut milk in individual bowls or in a large serving dish.
- Garnish with shredded coconut or chopped nuts for added texture and flavor.
Pairings:
- Serve the beton nangka rebus with coconut milk as a dessert or a snack.
Suggested side dishes:
- None
Troubleshooting advice:
- If the coconut milk separates, stir vigorously to combine.
Food safety advice:
- Be sure to boil the beton nangka before using it in this recipe to ensure it is safe to eat.
Food history:
- Beton nangka is a popular ingredient in Indonesian cuisine and is often used in sweet and savory dishes.
Flavor profiles:
- Sweet, creamy, and slightly nutty.
Serving suggestions:
- Serve hot as a dessert or a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian