Ingredients with Measurements:
- 1 medium-sized jackfruit, peeled and chopped into small pieces
- 1 can (400 ml) of coconut cream
- 1 cup of water
- 1/2 cup of sugar
- 1/4 tsp of salt
Special equipment needed:
- Large pot
- Wooden spoon
- Serving bowls
Step-by-step instructions:
1. In a large pot, bring the water to a boil.
2. Add the chopped jackfruit and let it cook for 10-15 minutes until it becomes soft.
3. Drain the jackfruit and set it aside.
4. In the same pot, add the coconut cream, sugar, and salt. Stir until the sugar dissolves.
5. Add the cooked jackfruit to the pot and stir until it is well combined with the coconut cream mixture.
6. Let it simmer for 5-10 minutes until the mixture thickens.
7. Remove from heat and let it cool for a few minutes.
8. Serve the Beton Nangka Rebus with Coconut Cream in individual bowls.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
5. Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 350
Total fat: 16g
Saturated fat: 14g
Cholesterol: 0mg
Sodium: 120mg
Total carbohydrates: 52g
Dietary fiber: 4g
Sugars: 44g
Protein: 2g
Substitutions for ingredients:
- Instead of jackfruit, you can use other fruits such as mango or pineapple.
- Instead of coconut cream, you can use coconut milk.
Variations:
- You can add pandan leaves or vanilla extract to the coconut cream mixture for added flavor.
- You can also add tapioca pearls or sago to the mixture for a different texture.
Tips and tricks:
- Make sure to cook the jackfruit until it is soft before adding it to the coconut cream mixture.
- Stir the mixture constantly to prevent it from burning.
- Adjust the amount of sugar according to your preference.
Storage instructions:
Store the Beton Nangka Rebus with Coconut Cream in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Beton Nangka Rebus with Coconut Cream in a pot over low heat until it is heated through.
Presentation ideas:
Serve the Beton Nangka Rebus with Coconut Cream in individual bowls and garnish with shredded coconut or chopped nuts.
Garnishes:
Shredded coconut, chopped nuts, or fresh fruit.
Pairings:
Serve the Beton Nangka Rebus with Coconut Cream with a cup of hot tea or coffee.
Suggested side dishes:
Serve the Beton Nangka Rebus with Coconut Cream with crispy fried bananas or sweet potato fritters.
Troubleshooting advice:
- If the mixture is too thick, add a little bit of water to thin it out.
- If the mixture is too thin, let it simmer for a few more minutes until it thickens.
Food safety advice:
Make sure to cook the jackfruit thoroughly before adding it to the coconut cream mixture to prevent any foodborne illnesses.
Food history:
Beton Nangka Rebus with Coconut Cream is a traditional Indonesian dessert that is commonly served during special occasions and celebrations.
Flavor profiles:
The Beton Nangka Rebus with Coconut Cream has a sweet and creamy flavor with a hint of saltiness.
Serving suggestions:
Serve the Beton Nangka Rebus with Coconut Cream as a dessert after a meal or as a snack.
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Region: Indonesian