Ingredients with Measurements:
- 2 cups besan (gram flour)
- 1 cup ghee
- 1 cup powdered sugar
- 1/4 cup milk
- 1/4 tsp cardamom powder
- 1/4 cup chopped nuts (optional)
Special equipment needed:
- Heavy-bottomed pan
- Wooden spoon
- Peda moulds (optional)
Step-by-step instructions:
1. Heat the ghee in a heavy-bottomed pan over medium heat.
2. Add the besan and stir continuously for 10-12 minutes until it turns golden brown and fragrant.
3. Add the powdered sugar, cardamom powder, and milk. Mix well until the mixture comes together and forms a smooth dough.
4. Remove from heat and let it cool for a few minutes.
5. Grease your hands with ghee and shape the mixture into small balls or use peda moulds to shape them.
6. Garnish with chopped nuts (optional).
7. Let the pedas cool completely before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- Makes 20-25 pedas
Nutritional information:
- Calories: 150 per peda
- Fat: 10g
- Carbohydrates: 12g
- Protein: 2g
Substitutions for ingredients:
- You can use clarified butter (ghee) or unsalted butter instead of ghee.
- You can use jaggery instead of powdered sugar.
Variations:
- You can add saffron strands or rose water for a different flavor.
- You can use different nuts for garnishing, such as almonds or pistachios.
Tips and tricks:
- Make sure to stir the besan continuously to avoid burning.
- If the mixture is too dry, add more milk.
- If the mixture is too wet, add more besan.
Storage instructions:
- Store the pedas in an airtight container at room temperature for up to a week.
Reheating instructions:
- You can microwave the pedas for 10-15 seconds to warm them up before serving.
Presentation ideas:
- Arrange the pedas on a plate and garnish with chopped nuts.
Garnishes:
- Chopped nuts, such as almonds or pistachios.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- None
Troubleshooting advice:
- If the mixture is too dry, add more milk.
- If the mixture is too wet, add more besan.
Food safety advice:
- Make sure to cook the besan properly to avoid any raw taste.
Food history:
- Besan peda is a popular Indian sweet that originated in the state of Uttar Pradesh.
Flavor profiles:
- Sweet, nutty, and fragrant with a hint of cardamom.
Serving suggestions:
- Serve as a dessert or snack.
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Region: Indian