Ingredients with Measurements:
- 3 cups of rolled oats
- 1 cup of sliced almonds
- 1/2 cup of honey
- 1/4 cup of coconut oil
- 1/2 teaspoon of salt
- 1 cup of dried cranberries
- 1 cup of freeze-dried strawberries
- 1/2 cup of white chocolate chips
Special equipment needed:
- Large mixing bowl
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the rolled oats, sliced almonds, honey, coconut oil, and salt. Mix well.
3. Spread the mixture evenly onto a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes, or until golden brown.
5. Remove from the oven and let cool for 5 minutes.
6. Add the dried cranberries, freeze-dried strawberries, and white chocolate chips to the mixture. Mix well.
7. Store in an airtight container.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
350°F (175°C)
Serving size:
Makes 8 servings
Nutritional information:
Calories: 400
Fat: 20g
Carbohydrates: 50g
Protein: 8g
Substitutions for ingredients:
- Sliced almonds can be substituted with chopped pecans or walnuts.
- Honey can be substituted with maple syrup or agave nectar.
- Coconut oil can be substituted with vegetable oil or butter.
- Dried cranberries can be substituted with raisins or chopped dates.
- Freeze-dried strawberries can be substituted with freeze-dried raspberries or blueberries.
- White chocolate chips can be substituted with dark chocolate chips or chopped chocolate bars.
Variations:
- Add 1/4 cup of chia seeds or flax seeds for extra nutrition.
- Use different types of nuts or dried fruits for a different flavor.
- Add a teaspoon of cinnamon or pumpkin spice for a fall twist.
Tips and tricks:
- Make sure to spread the mixture evenly on the baking sheet to ensure even cooking.
- Let the mixture cool for 5 minutes before adding the dried fruits and chocolate chips to prevent them from melting.
- Store in an airtight container to keep the mixture fresh.
Storage instructions:
Store in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
Not applicable.
Presentation ideas:
Serve in a bowl with a dollop of Greek yogurt and fresh berries on top.
Garnishes:
Fresh berries or a sprinkle of powdered sugar.
Pairings:
Serve with a glass of cold milk or a cup of hot coffee.
Suggested side dishes:
Not applicable.
Troubleshooting advice:
- If the mixture is not crispy enough, bake for an additional 5-10 minutes.
- If the mixture is too dry, add a tablespoon of honey or coconut oil.
Food safety advice:
Make sure to store in an airtight container to prevent moisture from getting in.
Food history:
Granola was invented in the United States in the late 1800s as a health food.
Flavor profiles:
Sweet, nutty, and fruity.
Serving suggestions:
Serve as a breakfast cereal or a snack.
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