Casseroles > Cheese

Berner Hobelkäse and Potato Bake Recipe

Ingredients with Measurements:
- 1 lb. potatoes, peeled and thinly sliced
- 1 cup Berner Hobelkäse cheese, grated
- 1/2 cup heavy cream
- 1/4 cup butter, melted
- 2 cloves garlic, minced
- Salt and pepper to taste

Special equipment needed:
- Mandoline slicer or sharp knife
- 9-inch baking dish

Step-by-step instructions:

1. Preheat the oven to 375°F.

2. Grease a 9-inch baking dish with butter.

3. In a bowl, mix together the heavy cream, melted butter, minced garlic, salt, and pepper.

4. Layer the sliced potatoes in the baking dish, making sure to overlap them slightly.

5. Pour half of the cream mixture over the potatoes.

6. Sprinkle half of the grated Berner Hobelkäse cheese over the cream mixture.

7. Repeat the layers with the remaining potatoes, cream mixture, and cheese.

8. Cover the baking dish with foil and bake for 45 minutes.

9. Remove the foil and bake for an additional 15 minutes or until the cheese is golden brown and bubbly.

10. Let the potato bake cool for a few minutes before serving.


Time:
Preparation time: 20 minutes
Cooking time: 1 hour
Temperature:
375°F
Serving size:
4-6 servings

Nutritional information:
Calories per serving: 380
Total fat: 28g
Saturated fat: 17g
Cholesterol: 90mg
Sodium: 320mg
Total carbohydrates: 23g
Dietary fiber: 2g
Sugars: 2g
Protein: 9g

Substitutions for ingredients:
- Berner Hobelkäse cheese can be substituted with Gruyere cheese or Emmental cheese.
- Heavy cream can be substituted with half-and-half or whole milk.

Variations:
- Add sliced onions or bacon to the potato layers for extra flavor.
- Substitute sweet potatoes for regular potatoes for a twist on the classic recipe.

Tips and tricks:
- Use a mandoline slicer or a sharp knife to ensure that the potato slices are thin and even.
- Let the potato bake cool for a few minutes before serving to allow the cheese to set.

Storage instructions:
- Store any leftover potato bake in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat, place the potato bake in a preheated oven at 350°F for 10-15 minutes or until heated through.

Presentation ideas:
- Serve the potato bake in the baking dish for a rustic presentation.
- Garnish with chopped fresh herbs, such as parsley or thyme.

Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
- Pair with a glass of white wine, such as Chardonnay or Sauvignon Blanc.

Suggested side dishes:
- Mixed greens salad with vinaigrette dressing
- Roasted Brussels sprouts with bacon
- Grilled asparagus with lemon and Parmesan cheese

Troubleshooting advice:
- If the cheese is not golden brown and bubbly after 15 minutes, broil the potato bake for a few minutes until the cheese is melted and bubbly.

Food safety advice:
- Make sure to wash and peel the potatoes before slicing them.
- Store any leftover potato bake in the refrigerator and reheat thoroughly before serving.

Food history:
- Berner Hobelkäse is a Swiss cheese that is traditionally made in the Bernese Alps region of Switzerland.

Flavor profiles:
- The Berner Hobelkäse cheese adds a nutty and slightly sweet flavor to the potato bake, while the cream and butter create a rich and creamy texture.

Serving suggestions:
- Serve the potato bake as a main dish for a cozy dinner at home or as a side dish for a holiday meal.

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Region: Swiss

Taste: Creamy, Cheesy, Savory, Comforting