Ingredients with Measurements:
- 1 head of broccoli, chopped into small florets
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 cup Berner Hobelkäse cheese, grated
- 1/2 cup breadcrumbs
Special equipment needed:
- Casserole dish
- Large pot
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Bring a large pot of salted water to a boil. Add broccoli florets and cook for 2-3 minutes until tender. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add onion and garlic and sauté until softened, about 5 minutes.
4. Add heavy cream, milk, salt, pepper, and nutmeg to the skillet. Bring to a simmer and cook for 5 minutes.
5. Add grated Berner Hobelkäse cheese to the skillet and stir until melted.
6. Add cooked broccoli to the skillet and stir to combine.
7. Transfer the mixture to a casserole dish.
8. Sprinkle breadcrumbs over the top of the casserole.
9. Bake for 20-25 minutes until the top is golden brown and the casserole is heated through.
10. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- Serves 4-6
Nutritional information:
- Calories: 350
- Fat: 25g
- Carbohydrates: 20g
- Protein: 12g
Substitutions for ingredients:
- Berner Hobelkäse cheese can be substituted with Gruyere or Emmental cheese.
Variations:
- Add cooked chicken or ham to the casserole for a heartier meal.
- Substitute cauliflower for broccoli.
Tips and tricks:
- Be sure to drain the broccoli well after cooking to prevent excess water in the casserole.
- Use fresh breadcrumbs for a crispy topping.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes until heated through.
Presentation ideas:
- Serve in individual ramekins for a more elegant presentation.
Garnishes:
- Garnish with chopped fresh parsley or chives.
Pairings:
- Serve with a side salad or crusty bread.
Suggested side dishes:
- Roasted potatoes or sweet potatoes.
Troubleshooting advice:
- If the casserole is too dry, add a little more milk or cream to the skillet before adding the cheese.
Food safety advice:
- Be sure to cook the broccoli until tender to ensure it is safe to eat.
Food history:
- Berner Hobelkäse is a traditional Swiss cheese made from cow's milk.
Flavor profiles:
- Creamy, cheesy, and nutty.
Serving suggestions:
- Serve as a main dish or as a side dish with roasted meats.
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Region: Swiss