Quiche > Swiss

Berner Hobelkäse Quiche Recipe

Ingredients with Measurements:
- 1 pre-made pie crust
- 4 eggs
- 1 cup heavy cream
- 1 cup grated Berner Hobelkäse cheese
- 1/2 cup chopped cooked bacon
- 1/4 cup chopped green onions
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper

Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven

Step-by-step instructions:

1. Preheat oven to 375°F.
2. Roll out the pre-made pie crust and place it in the pie dish. Trim the edges.
3. In a mixing bowl, whisk together the eggs and heavy cream.
4. Add the grated Berner Hobelkäse cheese, chopped cooked bacon, chopped green onions, salt, and black pepper to the mixing bowl. Mix well.
5. Pour the mixture into the pie crust.
6. Bake for 35-40 minutes or until the quiche is set and golden brown.
7. Let the quiche cool for a few minutes before slicing and serving.


- Time:
Preparation time: 10 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 6-8 people.

Nutritional information:
- Calories: 350
- Fat: 28g
- Carbohydrates: 12g
- Protein: 14g

Substitutions for ingredients:
- Berner Hobelkäse cheese can be substituted with any other type of Swiss cheese.
- Chopped cooked bacon can be substituted with ham or sausage.
- Chopped green onions can be substituted with chopped shallots or onions.

Variations:
- Add chopped spinach or mushrooms to the quiche mixture.
- Use a different type of cheese, such as cheddar or Gruyere.
- Make a crustless quiche by skipping the pie crust.

Tips and tricks:
- Use a pre-made pie crust to save time.
- Make sure the quiche is set before taking it out of the oven.
- Let the quiche cool for a few minutes before slicing.

Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat leftover quiche in the oven at 350°F for 10-15 minutes or until heated through.

Presentation ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes.

Garnishes:
- Garnish the quiche with chopped fresh herbs, such as parsley or chives.

Pairings:
- Serve the quiche with a side salad or roasted vegetables.

Suggested side dishes:
- Mixed greens salad with vinaigrette dressing
- Roasted asparagus
- Garlic mashed potatoes

Troubleshooting advice:
- If the quiche is not set after the recommended cooking time, bake it for an additional 5-10 minutes.

Food safety advice:
- Make sure the quiche is cooked to an internal temperature of 160°F to ensure it is safe to eat.

Food history:
- Berner Hobelkäse is a Swiss cheese that is typically used in traditional Swiss dishes.

Flavor profiles:
- The Berner Hobelkäse cheese adds a nutty and slightly sweet flavor to the quiche, while the bacon and green onions add a savory and slightly salty flavor.

Serving suggestions:
- Serve the quiche as a main dish for brunch or dinner.

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Region: Swiss

Taste: Creamy, Savory, Cheesy, Herby, Nutty