Ingredients with Measurements:
- 1 lb Berner Hobelkäse cheese, grated
- 2 cups heavy cream
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup breadcrumbs
- 2 tbsp butter, melted
Special equipment needed:
- 9x13 inch baking dish
- Cheese grater
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large mixing bowl, combine the grated Berner Hobelkäse cheese, heavy cream, minced garlic, salt, and black pepper. Mix well.
3. Pour the mixture into a 9x13 inch baking dish.
4. In a small mixing bowl, combine the breadcrumbs and melted butter. Mix well.
5. Sprinkle the breadcrumb mixture over the cheese mixture in the baking dish.
6. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheese is melted and bubbly.
7. Remove from the oven and let cool for 5 minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 480
Fat: 43g
Protein: 16g
Carbohydrates: 8g
Fiber: 0g
Sugar: 2g
Sodium: 690mg
Substitutions for ingredients:
- Berner Hobelkäse cheese can be substituted with any other Swiss cheese.
- Heavy cream can be substituted with half-and-half or whole milk.
- Breadcrumbs can be substituted with panko breadcrumbs or crushed crackers.
Variations:
- Add cooked bacon or ham for a meaty version.
- Add sliced mushrooms or spinach for a vegetarian version.
- Add diced tomatoes or bell peppers for a colorful version.
Tips and tricks:
- Grate the cheese finely for a smoother texture.
- Use a high-quality cheese for the best flavor.
- Let the gratin cool for a few minutes before serving to allow the cheese to set.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the gratin in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the gratin in individual ramekins for a fancy presentation.
- Garnish with fresh herbs, such as parsley or thyme.
Garnishes:
- Fresh herbs, such as parsley or thyme.
Pairings:
- Serve with a crisp green salad or roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Garlic mashed potatoes
- Steamed green beans
Troubleshooting advice:
- If the top of the gratin is browning too quickly, cover it with foil and continue baking until the cheese is melted and bubbly.
Food safety advice:
- Make sure to cook the gratin to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Berner Hobelkäse is a traditional Swiss cheese that is made using a special tool called a "hobel," which means "plane" in German. The cheese is shaved into thin slices using the hobel, which gives it a unique texture and flavor.
Flavor profiles:
- Creamy, rich, and cheesy.
Serving suggestions:
- Serve the gratin as a main dish with a side salad or roasted vegetables.
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Region: Swiss