Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1/2 cup honey
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup finely chopped hazelnuts
- 1/2 cup semi-sweet chocolate chips
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
- Cooling rack
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
3. In the bowl of a stand mixer, beat together the sugar, oil, honey, eggs, and vanilla extract until light and fluffy.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the hazelnuts and chocolate chips.
6. Drop the dough by tablespoonfuls onto the prepared baking sheet.
7. Bake for 10-12 minutes, or until golden brown.
8. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a cooling rack.
Time:
Preparation Time: 10 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F (175°C)
Serving Size: Makes about 24 cookies
Nutritional Information:
Calories: 140
Fat: 7g
Carbohydrates: 17g
Protein: 2g
Substitutions for Ingredients:
- All-purpose flour: can be substituted with gluten-free flour
- Vegetable oil: can be substituted with melted butter
- Honey: can be substituted with maple syrup or agave nectar
Variations:
- Add 1/2 cup of dried cranberries or raisins
- Substitute the hazelnuts with almonds or walnuts
- Substitute the semi-sweet chocolate chips with white chocolate chips
Tips and Tricks:
- For a crispier cookie, bake for an additional 2-3 minutes
- For a chewier cookie, bake for an additional 2-3 minutes
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F (175°C) for 5-7 minutes.
Presentation Ideas:
Serve the cookies on a platter with a variety of other cookies or on a plate with a dollop of whipped cream.
Garnishes:
Garnish with a sprinkle of powdered sugar or a drizzle of melted chocolate.
Pairings:
Pair with a cup of hot cocoa or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a bowl of ice cream.
Troubleshooting Advice:
- If the cookies are too dry, add a tablespoon of oil or honey.
- If the cookies are too crumbly, add an extra egg.
Food Safety Advice:
Store in an airtight container in the refrigerator for up to 1 week.
Food History:
Berner Haselnusslebkuchen is a traditional Swiss cookie that is traditionally served during the holiday season.
Flavor Profiles:
This cookie has a sweet and nutty flavor with hints of cinnamon, nutmeg, and cloves.
Serving Suggestions:
Serve as an after-dinner treat or as an afternoon snack.
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Region: German