Ingredients with Measurements:
- 2 lbs potatoes, peeled and sliced thinly
- 1 cup grated Berner Alpkäse cheese
- 1 cup heavy cream
- 1/2 cup chicken broth
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup breadcrumbs
- 2 tbsp butter, melted
Special equipment needed:
- 9x13 inch baking dish
- Mandoline slicer (optional)
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large bowl, combine the sliced potatoes, grated Berner Alpkäse cheese, heavy cream, chicken broth, minced garlic, salt, and black pepper. Mix well.
3. Transfer the potato mixture to a greased 9x13 inch baking dish.
4. In a small bowl, combine the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the top of the potato mixture.
5. Cover the baking dish with foil and bake for 45 minutes.
6. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender.
7. Let the potato bake cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 1 hour 5 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 380
Fat: 23g
Carbohydrates: 30g
Protein: 13g
Substitutions for ingredients:
- Berner Alpkäse cheese can be substituted with Gruyere cheese or any other Swiss cheese.
- Chicken broth can be substituted with vegetable broth or water.
Variations:
- Add sliced onions or leeks to the potato mixture for extra flavor.
- Add cooked bacon or ham to the potato mixture for a heartier dish.
- Add chopped fresh herbs, such as thyme or rosemary, to the breadcrumb mixture for extra flavor.
Tips and tricks:
- Use a mandoline slicer to slice the potatoes thinly and evenly.
- Let the potato bake cool for a few minutes before serving to allow the flavors to meld together.
- Leftovers can be reheated in the oven or microwave.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftovers in the oven at 350°F for 10-15 minutes, or in the microwave for 1-2 minutes.
Presentation ideas:
Serve the potato bake in individual ramekins for a more elegant presentation.
Garnishes:
Garnish with chopped fresh parsley or chives.
Pairings:
Pair with a green salad or roasted vegetables.
Suggested side dishes:
Roasted Brussels sprouts or asparagus.
Troubleshooting advice:
If the top of the potato bake is not browning evenly, move the baking dish to a higher rack in the oven.
Food safety advice:
Make sure the potatoes are cooked through before serving to avoid foodborne illness.
Food history:
Berner Alpkäse cheese is a traditional Swiss cheese made from the milk of cows that graze in the Alps.
Flavor profiles:
Creamy, cheesy, and savory.
Serving suggestions:
Serve as a side dish with roasted meat or poultry.
Related Categories
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Region: Swiss
Taste: Savory, Creamy, Cheesy, Comforting, Rich