Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 tsp salt
- 1/4 cup ice water
- 1/2 lb Berner Alpkäse cheese, grated
- 1/2 cup heavy cream
- 2 large eggs
- 1/4 tsp black pepper
- 1/4 tsp nutmeg
Special equipment needed:
- 9-inch tart pan with removable bottom
- Food processor
- Rolling pin
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a food processor, pulse the flour, butter, and salt until the mixture resembles coarse crumbs.
3. Add the ice water and pulse until the dough comes together.
4. Roll out the dough on a floured surface and transfer it to the tart pan. Press the dough into the bottom and sides of the pan.
5. In a bowl, whisk together the grated Berner Alpkäse cheese, heavy cream, eggs, black pepper, and nutmeg.
6. Pour the cheese mixture into the tart shell.
7. Bake the tart for 30-35 minutes, or until the filling is set and the crust is golden brown.
8. Let the tart cool for 10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 30-35 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 390
Fat: 29g
Carbohydrates: 19g
Protein: 13g
Sodium: 310mg
Substitutions for ingredients:
- You can use any type of hard cheese instead of Berner Alpkäse cheese.
- You can use half-and-half instead of heavy cream.
Variations:
- Add cooked bacon or ham to the cheese mixture for a meaty twist.
- Top the tart with sliced tomatoes or roasted vegetables before baking.
Tips and tricks:
- Make sure the butter is cold when you pulse it with the flour in the food processor.
- Don't overwork the dough or it will become tough.
- Let the tart cool for a few minutes before slicing to avoid a runny filling.
Storage instructions:
- Store the leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the tart in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the tart on a platter with fresh herbs and sliced cheese.
Garnishes:
- Fresh herbs, such as parsley or thyme
- Sliced cheese
Pairings:
- Serve the tart with a green salad or roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Grilled asparagus
- Mixed greens salad
Troubleshooting advice:
- If the crust is too dry, add a tablespoon of ice water at a time until it comes together.
- If the filling is runny, bake the tart for a few more minutes until it sets.
Food safety advice:
- Make sure to cook the tart until the filling is set to avoid foodborne illness.
Food history:
- Berner Alpkäse cheese is a traditional Swiss cheese made from raw cow's milk.
Flavor profiles:
- The tart has a rich and savory flavor from the Berner Alpkäse cheese, with hints of nutmeg and black pepper.
Serving suggestions:
- Serve the tart as a main course for lunch or dinner.
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Region: Swiss