Ingredients with Measurements:
- 1 pre-made pie crust
- 6 eggs
- 1 cup heavy cream
- 1 cup grated Berner Alpkäse cheese
- 1/2 cup chopped cooked bacon
- 1/4 cup chopped green onions
- Salt and pepper to taste
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust into the pie dish and set aside.
3. In a mixing bowl, whisk together the eggs and heavy cream until well combined.
4. Add the grated Berner Alpkäse cheese, chopped bacon, and green onions to the egg mixture and stir until evenly distributed.
5. Season the mixture with salt and pepper to taste.
6. Pour the egg mixture into the pie crust.
7. Bake the quiche for 35-40 minutes or until the center is set and the top is golden brown.
8. Remove the quiche from the oven and let it cool for 5-10 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 425
- Fat: 35g
- Carbohydrates: 14g
- Protein: 15g
Substitutions for ingredients:
- If Berner Alpkäse cheese is not available, you can substitute it with Gruyere or Emmental cheese.
- You can substitute the bacon with ham or cooked sausage.
- Chopped chives or shallots can be used instead of green onions.
Variations:
- You can add chopped mushrooms or spinach to the egg mixture for a vegetarian option.
- Adding diced tomatoes or roasted red peppers can add a pop of color and flavor to the quiche.
Tips and tricks:
- Blind bake the pie crust for 10-15 minutes before adding the egg mixture to prevent a soggy crust.
- Let the quiche cool for a few minutes before slicing to prevent it from falling apart.
- Leftover quiche can be stored in the refrigerator for up to 3 days.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quiche, place it in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Garnish the quiche with chopped parsley or additional green onions for a pop of color.
Garnishes:
- Chopped parsley or additional green onions
Pairings:
- A light salad or fruit can be served alongside the quiche for a complete meal.
Suggested side dishes:
- Mixed greens salad with a vinaigrette dressing
- Fresh fruit salad
Troubleshooting advice:
- If the quiche is not setting in the center, bake it for an additional 5-10 minutes until it is fully cooked.
Food safety advice:
- Make sure to cook the quiche to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Berner Alpkäse cheese is a traditional Swiss cheese that is made in the Alps during the summer months.
Flavor profiles:
- The Berner Alpkäse cheese adds a nutty and slightly sweet flavor to the quiche, while the bacon adds a salty and savory flavor.
Serving suggestions:
- Serve the quiche warm or at room temperature for breakfast, brunch, or lunch.
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Region: Swiss