Ingredients with Measurements:
- 12 lasagna noodles
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (6 oz) tomato paste
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup water
- 2 cups grated Berner Alpkäse cheese
- 1 cup ricotta cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 1/4 cup grated Parmesan cheese
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Skillet for cooking beef and onion
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package directions. Drain and set aside.
3. In a skillet, cook ground beef, onion, and garlic over medium heat until beef is browned and onion is tender. Drain any excess fat.
4. Stir in crushed tomatoes, tomato paste, basil, oregano, salt, pepper, and water. Bring to a boil, then reduce heat and simmer for 20 minutes.
5. In a separate bowl, combine Berner Alpkäse cheese, ricotta cheese, parsley, and egg.
6. Spread a thin layer of meat sauce in the bottom of the baking dish. Top with a layer of lasagna noodles, then a layer of the cheese mixture. Repeat layers, ending with a layer of meat sauce.
7. Sprinkle Parmesan cheese on top.
8. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 25 minutes, or until cheese is melted and bubbly.
- Time:
Preparation time: 30 minutes
- Cooking time: 50 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 468
- Fat per serving: 25g
- Carbohydrates per serving: 32g
- Protein per serving: 30g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Berner Alpkäse cheese can be substituted with Gruyere or Emmental cheese.
Variations:
- Add sliced mushrooms to the meat sauce.
- Use spinach or whole wheat lasagna noodles.
- Add chopped sun-dried tomatoes to the cheese mixture.
Tips and tricks:
- Make sure to drain excess fat from the ground beef to prevent a greasy lasagna.
- Let the lasagna rest for 10-15 minutes before serving to allow it to set.
Storage instructions:
- Store leftover lasagna in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat individual portions in the microwave or oven until heated through.
Presentation ideas:
- Serve with a side salad and garlic bread.
Garnishes:
- Sprinkle chopped fresh parsley on top.
Pairings:
- Serve with a glass of red wine, such as Chianti or Cabernet Sauvignon.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the lasagna is too dry, add more tomato sauce or water to the meat sauce.
- If the lasagna is too watery, let it bake uncovered for an additional 10-15 minutes.
Food safety advice:
- Make sure to cook ground beef to an internal temperature of 160°F to prevent foodborne illness.
Food history:
- Lasagna is a traditional Italian dish that dates back to ancient Rome.
Flavor profiles:
- Savory, cheesy, and tomatoey.
Serving suggestions:
- Serve hot and enjoy!
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Swiss
Taste: Savory, Cheesy, Creamy, Rich, Comforting