Ingredients with Measurements:
- 1 pound elbow macaroni
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 4 cups whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 4 cups shredded cheddar cheese
- 1 cup panko breadcrumbs
Special equipment needed:
- Large pot for boiling pasta
- Medium saucepan for making the cheese sauce
- Whisk
- 9x13 inch baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cook the macaroni according to package instructions until al dente. Drain and set aside.
3. In a medium saucepan, melt the butter over medium heat.
4. Whisk in the flour and cook for 1-2 minutes until the mixture turns golden brown.
5. Slowly whisk in the milk, making sure to break up any lumps.
6. Add the salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper. Whisk until combined.
7. Bring the mixture to a simmer and cook for 5-7 minutes until it thickens.
8. Add the shredded cheddar cheese and stir until melted and smooth.
9. Add the cooked macaroni to the cheese sauce and stir until well coated.
10. Pour the mac and cheese into a 9x13 inch baking dish.
11. Sprinkle the panko breadcrumbs over the top of the mac and cheese.
12. Cover the dish with aluminum foil and bake for 20 minutes.
13. Remove the foil and bake for an additional 10-15 minutes until the breadcrumbs are golden brown and the cheese is bubbly.
14. Let the mac and cheese cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 45 minutes
5. Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 591
Fat: 29g
Saturated Fat: 17g
Cholesterol: 88mg
Sodium: 869mg
Carbohydrates: 53g
Fiber: 2g
Sugar: 9g
Protein: 28g
Substitutions for ingredients:
- Elbow macaroni can be substituted with any other pasta shape.
- Whole milk can be substituted with 2% or skim milk.
- Cheddar cheese can be substituted with any other type of cheese, such as Gouda, Monterey Jack, or Parmesan.
Variations:
- Add cooked bacon or ham for a meaty version.
- Add chopped jalapeños or hot sauce for a spicy version.
- Add cooked broccoli or peas for a veggie version.
Tips and tricks:
- Make sure to cook the macaroni al dente, as it will continue to cook in the oven.
- Use freshly shredded cheese for the best melting and flavor.
- Let the mac and cheese cool for a few minutes before serving to allow the cheese to set.
Storage instructions:
Leftover mac and cheese can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the mac and cheese in a microwave-safe dish and microwave for 1-2 minutes until heated through. Alternatively, place the mac and cheese in a baking dish and bake in a 350°F oven for 10-15 minutes until heated through.
Presentation ideas:
Serve the mac and cheese in individual ramekins for a cute presentation. Top with extra breadcrumbs and chopped parsley for a pop of color.
Garnishes:
Chopped parsley, extra breadcrumbs, or grated Parmesan cheese.
Pairings:
Green salad, roasted vegetables, or garlic bread.
Suggested side dishes:
Roasted Brussels sprouts, garlic mashed potatoes, or honey glazed carrots.
Troubleshooting advice:
- If the cheese sauce is too thick, add more milk until it reaches the desired consistency.
- If the breadcrumbs are not browning, place the dish under the broiler for a few minutes.
Food safety advice:
Make sure to cook the macaroni to the recommended time to ensure it is fully cooked and safe to eat.
Food history:
Mac and cheese is a classic American comfort food that originated in the 18th century. It was originally made with macaroni and a white sauce made from butter, flour, and milk. Cheese was added later on to create the dish we know and love today.
Flavor profiles:
Creamy, cheesy, savory, and slightly spicy.
Serving suggestions:
Serve the mac and cheese with a side of green salad or roasted vegetables for a balanced meal.
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Taste: Creamy, Cheesy, Savory, Comforting