Ingredients with Measurements:
- 1/2 cup of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/4 cup of butter, melted
- 2 large eggs
- 1/4 cup of sugar
- 1 teaspoon of vanilla extract
- 1/2 cup of milk
- 1/2 cup of raisins
- 1/2 cup of chopped walnuts
- 1/2 cup of shredded coconut
- 1/2 cup of apricot jam
- 1/2 cup of confectioners' sugar
Special Equipment Needed:
- Bowl
- Whisk
- Baking sheet
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, mix together the melted butter, eggs, sugar, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until combined.
5. Add the milk, raisins, walnuts, and coconut and mix until combined.
6. Drop spoonfuls of the batter onto a greased baking sheet.
7. Bake for 12-15 minutes, or until golden brown.
8. Let cool for 10 minutes.
9. In a bowl, mix together the apricot jam and confectioners' sugar.
10. Spread the mixture onto the cooled bermuelos.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350 degrees F (175 degrees C)
Serving Size: Makes 12 bermuelos
Nutritional Information:
Calories: 160
Fat: 8 g
Carbohydrates: 20 g
Protein: 3 g
Substitutions for Ingredients:
- For the all-purpose flour, you can use whole wheat flour.
- For the butter, you can use coconut oil.
- For the eggs, you can use flax eggs.
- For the sugar, you can use coconut sugar.
- For the milk, you can use almond milk.
- For the raisins, you can use dried cranberries.
- For the walnuts, you can use pecans.
- For the coconut, you can use shredded almonds.
- For the apricot jam, you can use raspberry jam.
Variations:
- For a sweeter bermuelo, you can add 1/4 cup of brown sugar to the batter.
- For a spicier bermuelo, you can add 1/4 teaspoon of ground cinnamon to the batter.
- For a more tropical bermuelo, you can add 1/4 cup of chopped pineapple to the batter.
Tips and Tricks:
- When mixing the batter, be sure not to overmix, as this will result in a tough texture.
- When spreading the apricot jam mixture onto the bermuelos, be sure to spread it evenly.
Storage Instructions:
Bermuelos can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Bermuelos can be reheated in the oven at 350 degrees F (175 degrees C) for 5-7 minutes.
Presentation Ideas:
Bermuelos can be served on a platter with fresh fruit and a dusting of confectioners' sugar.
Garnishes:
Bermuelos can be garnished with fresh berries and a drizzle of honey.
Pairings:
Bermuelos pair well with a cup of hot coffee or tea.
Suggested Side Dishes:
Bermuelos can be served with a side of yogurt or a fresh fruit salad.
Troubleshooting Advice:
If the bermuelos are not cooking evenly, try rotating the baking sheet halfway through the cooking time.
Food Safety Advice:
Be sure to store the bermuelos in an airtight container and consume within 3 days.
Food History:
Bermuelos are a traditional Spanish dessert that originated in the Basque region of Spain.
Flavor Profiles:
Bermuelos have a sweet and nutty flavor with hints of coconut and apricot.
Serving Suggestions:
Bermuelos can be served as a dessert or as a snack.
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Region: Spanish