Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup extra-virgin olive oil
- 2 eggs
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup fresh spinach, chopped
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
Special equipment needed:
- Mixing bowl
- Wooden spoon
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
3. Add the olive oil and eggs to the bowl and mix until a dough forms.
4. Add the chopped spinach, ricotta cheese, Parmesan cheese, and black pepper to the bowl and mix until well combined.
5. On a floured surface, roll out the dough into a long, thin log.
6. Cut the log into 2-inch pieces and place them on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes, or until golden brown.
8. Serve warm or at room temperature.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- Makes 12-15 pieces
Nutritional information:
- Calories: 180
- Fat: 10g
- Carbohydrates: 18g
- Protein: 5g
- Fiber: 1g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Feta cheese can be used instead of ricotta cheese.
- Baby spinach can be used instead of chopped spinach.
Variations:
- Add chopped sun-dried tomatoes for a burst of flavor.
- Use different types of cheese, such as goat cheese or blue cheese.
- Add chopped walnuts or pine nuts for crunch.
Tips and tricks:
- Make sure to chop the spinach finely so it incorporates well into the dough.
- If the dough is too dry, add a tablespoon of water at a time until it comes together.
- If the dough is too wet, add a tablespoon of flour at a time until it comes together.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place in a 350°F oven for 5-10 minutes, or until warmed through.
Presentation ideas:
- Serve on a platter with a sprinkle of Parmesan cheese and chopped fresh herbs.
Garnishes:
- Fresh herbs, such as basil or parsley
- Grated Parmesan cheese
Pairings:
- Serve with a glass of Chianti or Pinot Grigio.
Suggested side dishes:
- A simple green salad with a vinaigrette dressing.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of water at a time until it comes together.
- If the dough is too wet, add a tablespoon of flour at a time until it comes together.
Food safety advice:
- Make sure to wash the spinach thoroughly before using it in the recipe.
Food history:
- Berlingozzo is a traditional Italian pastry that originated in Tuscany.
Flavor profiles:
- Savory, cheesy, and slightly sweet.
Serving suggestions:
- Serve as an appetizer or snack.
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Region: Italian