Ingredients with Measurements:
- 1 lb. Berlingozzo pasta
- 1 lb. Italian sausage, sliced
- 2 red bell peppers, sliced
- 2 green bell peppers, sliced
- 1 onion, sliced
- 4 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Special Equipment Needed:
- Large pot for boiling pasta
- Large skillet for cooking sausage and peppers
Step-by-Step Instructions:
1. Bring a large pot of salted water to a boil. Add Berlingozzo pasta and cook according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add sliced sausage and cook until browned on both sides, about 5-7 minutes. Remove sausage from skillet and set aside.
3. In the same skillet, add sliced peppers and onions. Cook until softened, about 5-7 minutes. Add minced garlic and cook for an additional minute.
4. Add cooked sausage back into the skillet with the peppers and onions. Stir to combine.
5. Add cooked Berlingozzo pasta to the skillet and toss with the sausage and pepper mixture.
6. Season with salt and pepper to taste.
7. Sprinkle grated Parmesan cheese over the top of the dish.
8. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
Medium-high heat for cooking sausage and peppers
Serving size:
4-6 servings
Nutritional information:
Calories: 540
Fat: 28g
Carbohydrates: 49g
Protein: 22g
Sodium: 800mg
Sugar: 7g
Substitutions for ingredients:
- Berlingozzo pasta can be substituted with any other type of pasta.
- Italian sausage can be substituted with any other type of sausage.
- Red and green bell peppers can be substituted with any other color of bell pepper.
- Parmesan cheese can be substituted with any other type of grated cheese.
Variations:
- Add sliced mushrooms to the skillet with the peppers and onions.
- Use spicy Italian sausage for a kick of heat.
- Add a can of diced tomatoes to the skillet for a saucier dish.
Tips and Tricks:
- Make sure to cook the pasta al dente so it doesn't become mushy when combined with the sausage and peppers.
- Use a non-stick skillet to prevent the sausage from sticking to the pan.
- If the dish is too dry, add a splash of chicken broth or pasta water to the skillet.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation Ideas:
Serve in a large pasta bowl with a sprinkle of fresh parsley on top.
Garnishes:
Sprinkle with additional grated Parmesan cheese.
Pairings:
Serve with a side salad and garlic bread.
Suggested Side Dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting Advice:
- If the dish is too dry, add a splash of chicken broth or pasta water to the skillet.
- If the dish is too salty, add a squeeze of lemon juice to balance out the flavors.
Food Safety Advice:
- Make sure to cook the sausage to an internal temperature of 160°F to ensure it is fully cooked.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food History:
Berlingozzo is a traditional pasta from Tuscany, Italy. It is similar to spaghetti but has a thicker, more rustic texture.
Flavor Profiles:
Savory, slightly spicy, and slightly sweet from the peppers.
Serving Suggestions:
Serve hot as a main dish.
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Region: Italian