Ingredients with Measurements:
- 3.3 lbs. Pilsner malt
- 1.1 lbs. wheat malt
- 0.5 oz. Hallertauer hops
- 0.5 oz. Saaz hops
- 1/2 tsp. Irish moss
- 1/2 tsp. yeast nutrient
- 1 package of German Ale yeast
- 2/3 cup corn sugar for priming
Special Equipment Needed:
- Brewpot
- Fermenter
- Airlock
- Bottling bucket
- Bottles
- Bottle capper
- Hydrometer
Step-by-Step Instructions:
1. Heat 3 gallons of water to 155°F in a brewpot.
2. Add the grains and stir to mix.
3. Hold the temperature at 155°F for 45 minutes.
4. Remove the grains and sparge with 2 gallons of 170°F water.
5. Bring the wort to a boil and add the Hallertauer hops.
6. Boil for 45 minutes, then add the Saaz hops and Irish moss.
7. Boil for 15 minutes more, then add the yeast nutrient.
8. Cool the wort to 70°F and transfer to a fermenter.
9. Pitch the yeast and aerate the wort.
10. Ferment at 68°F for two weeks.
11. Rack the beer to a bottling bucket and add the corn sugar.
12. Bottle the beer and cap.
13. Store the bottles at room temperature for two weeks.
Time:
Preparation Time: 1 hour
Cooking Time: 1 hour
Temperature: 155°F and 68°F
Serving Size: 5 gallons
Nutritional Information: Calories: 150; Total Fat: 0g; Cholesterol: 0mg; Sodium: 10mg; Total Carbohydrates: 13g; Protein: 1g
Substitutions for Ingredients:
- Pilsner malt can be substituted with light malt extract.
- Wheat malt can be substituted with wheat extract.
- Hallertauer hops can be substituted with Tettnang hops.
- Saaz hops can be substituted with Spalt hops.
- Irish moss can be substituted with gelatin.
- Yeast nutrient can be substituted with yeast energizer.
- Corn sugar can be substituted with table sugar.
Variations:
- Add spices such as coriander and orange peel to the boil for a spiced version.
- Use a different yeast strain for a different flavor profile.
Tips and Tricks:
- Use a thermometer to ensure the wort is at the correct temperature.
- Use a hydrometer to measure the original gravity of the wort.
- Use a bottling wand to ensure the beer is properly carbonated.
Storage Instructions:
Store the bottled beer at room temperature for two weeks before refrigerating. Refrigerate the beer and consume within two months.
Reheating Instructions:
Berliner Weisse is best served cold.
Presentation Ideas:
Serve the beer in a tall glass with a slice of lemon.
Garnishes:
Lemon slices
Pairings:
Berliner Weisse pairs well with light dishes such as salads, seafood, and fruit.
Suggested Side Dishes:
Salads, seafood, and fruit.
Troubleshooting Advice:
- If the beer is too sweet, add more hops to the boil.
- If the beer is too bitter, add more malt to the boil.
- If the beer is too cloudy, use a fining agent such as gelatin.
Food Safety Advice:
- Sanitize all equipment before use.
- Store the beer in a cool, dark place.
- Refrigerate the beer after two weeks.
Food History:
Berliner Weisse is a traditional German beer style that dates back to the 16th century. It is a light and refreshing beer that is often served with a slice of lemon.
Flavor Profiles:
Berliner Weisse is a light and refreshing beer with a tart, lemony flavor. It has a light body and low bitterness.
Serving Suggestions:
Berliner Weisse is best served cold in a tall glass with a slice of lemon.
Related Categories
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Region: German
Taste: Sour, Tangy, Tart, Refreshing, Lemony